So, you have a huge sweet tooth?
Planning to try something out of the box? Well, a decedent and elegant classic
French no-bake cake consisting of many layers of paper thin crepes made up of
fresh pastry ingredients, each separated with a brush of fluffy fresh and soft French
pastry cream that exhibits the modern version of Mille Crepe Cake.
The word mille means “a thousand sheets, layers, or leaves,” implying the many layers of crepes which is a type of a very thin pancake. This cake might look a little simple compared to any other fancy traditional cakes but it surely taste light, delicious and also it has a great texture to it. Drooling away tempting to try one today? Well, worry less as Vanilla Café Express provide you various flavors of crepe that you could ever imagine off.
Vanilla Café Express have established for
the past five years in the market. The re-branding of the café officially took
place on April 2017. They have successfully brunch out to three different
venues which is in Paradigm mall, Sunway Pyramid and Sunway Lagoon. The Vanilla
Café Express at Sunway Pyramid is design for patron who is on a go. They could
take away their crepe while they are on a busy schedule but yet the café also
provide a sitting area at a hidden
valley at the back of their café with romantic lighting and bright furniture to
dine in for a chat or small meetings. The choice is yours. Free delivery is
also provided around Subang Jaya and USJ for patron’s who finds it hassle to
pick up their delicious crepe.
Their specialty in making their crepes is truly remarkable as it is imported from Europe. Their crepes are less sweet as you could go on and on consuming them leaving you guilt free. Plus, the milk used in their cakes are low fat, it surely doesn’t get out of your diet for an extra calories intake. Surprisingly, they also use less oil for an authentic yet light taste. 90% of their ingredient is imported from Australia, New Zealand and France. The best part is they are all simply hand made from scratch. It is freshly made everyday to serve the best for their patron as it is worth their money. Besides, the cakes stored in the outlet are for a maximum of three days before they are discarded. The cakes are non-alcoholic and lard free.
This six centimeter tall crepe in
this case a 30 layers of stacked crepes is aimed to give a fine dining
experience for local patron to taste an original French recipe. Currently, Vanilla Cafe Express
serves up 12 types of cakes for all tastes from the classic Vanilla and
Chocolate flavours to more decadent varieties. Their significant crepes are the Bamboo
Charcoal, Vanilla and Tiramisu (No alcohol added). The cafe is completely
Halal. Their latest crepe is the three layer chocolate crepe which is made up
of White Chocolate, Dark Chocolate and certainly Milk Chocolate which are all
rich and thick Belgium chocolates. The favourisim among patron towards the
crepe have contributed to the hike of sales by selling off 150 to 200 cakes per
day excluding other occasions. Latest flavours are brought in every month for
patron to try something new then the same old recipes. All this flavor are not
found in any other café that made patron’s coming for more.
Parallel to their slogan love at first bite, many patron’s find it an addiction to constantly taste their crepe. Their dry layers of crepe could ensure patron’s to constantly taste their deep flavor of the crepe.
Despite the crepes here, the coffee
goes with it very well. The coffee is made with Arabica Beans that is importer
form Blue Mountain, Brazil and Kenya. It is locally roasted to enhance the
freshness of the coffee beans. Their signature coffee is The Latte Caramel. It
is never bitter and that’s the specialty of their coffee. The thick creaminess
from the milk and the caramel topped with Australian imported chocolate sauce
and caramel enhance the sweetness of the latte itself. Therefore, it is totally
sugar free. Once again, thumbs up!
