Occupying the calm corner of Explore floor at Starhill Gallery is a Japanese restaurant that serves American and Italian cuisines elegantly infused with Japanese touches and flavours, setting a sensuality of their own. To further evoke your appetite, Angus House was shortlisted in the Best Steak House category of Time Out KL Food Awards 2010. This restaurant delivers on all accounts for a memorable meal, a charming and commodious dining space with modest wine cooler display and a little reception desk where the courteous staff ushers you to your table.
From starters to desserts, everything is pretty to look at and delicious to devour. Whet your appetite with their homemade bread, which is spongy, ethereal and spread of butter completes the bite. Comfy soups and colourful salads are laced with assorted Japanese dressings, sauces and ingredients like Bonito, which truly represent Japan’s delicacy.
The main course is where patrons go head over heels, their consistency in serving great cuts of meats such as tenderloin, rib-eye, sirloin and steaks, be it medium rare, rare, or well done, your choice of doneness are spot-on. And they are all coupled with French fries, the best pal for meat till the end of time.
Besides meat, other best sellers are spaghetti drenched in light cream with slivers of abalone and Pollack roe, offering a briny and savoury ride to your palate. Dessert-wise, give a break to chocolate and tiramisu cakes as their Blackcurrant cake is amazing, paired with slices of watermelon, sides of chocolate and milk syrup.
In short, each dish reflects a harmonious blend of optimal ingredients and piquant Japanese culinary charms.
