Best Steaks in KL

The unique thing about Vantador is that they use dry aged beef for their steaks which offers extraordinarily rich flavour and buttery texture. The beef is hung for 30 days to allow enzymes naturally present in the meat to break down the muscle tissue which will improve the texture and flavor. The taste of the steak is excellent and contains chewy texture, perfect for those who like their steak on the juicier side. 

The Steakhouse is a 40-seater steak joint along the streets of Changkat Bukit Bintang. As the name suggests, it holds pride and honour in the beef it serves as they are imported from Australia. Choose from either Aged Black Angus or grain fed – both which are really good. Steaks were well seasoned, cooked and of course, rested. That ensures tender, moist and juiciness to the brim. The beautifully grilled vegetables add a nice colour and texture to the dish. If you're taking advantage of the cosy and dimly lit backdrop for a romantic meal, do add the curated wines into the mix too.

Sixty9 Islamic Steakhouse is about making everything more affordable than it already should. Hence, the sacrificial of ambience and mood are evident, but that will allow them to provide a higher quality of meat at a more affordable rate. The sirloin steak here starts from RM33 while the stunning T-bone is priced at RM50. That is almost half, if not more, the price of a standard restaurant steak. It's also grilled to perfection and seasoned with salt and pepper. It comes with a side of fries and salad, so the meal is adequate.

Prime has been pretty popular for its “1KG prime ribs”. Yes – 1KG. And we’re not talking about four plates of 250grams but a slab of thick, juicy and succulent prime ribs cooked to perfection. Therefore, be sure of bringing over a caveman's appetite. Priced at a hefty RM480, it sure is a privilege to order such a beauty. Apart from their famous 1kg steak, their selection of Trio-butter for starts along with a loaf of artisan bread was greatly commented as well. Many would say, one slice simply wasn’t enough!

Ril’s Bangsar – A casual fine dining steakhouse, has gained quite a stir on their air-flown Angus steak and various other beefy goodness. Interiorly, it doesn’t really look all that fine-dining-ish. Instead, it seems pretty normal that it resembles what Strawberry Fields looked like in Subang Parade 15 years back. Having said that, the steaks itself were pretty good. Seasoned and cooked to perfection simply with salt, pepper and olive oil, no frills but full of flavours. If you miraculously still have space, do not miss their selection of desserts.

If you're looking for an affordable steak with great flavour, look no further. Two Sons Bistro's range of perfectly done and juicy 250gram steaks are accompanied by a side of potatoes, greens and sauce enhancements. Choose from a variety of roasted rosemary potatoes, mashed potatoes, french fries or potato rosti while the salad comes in creamed spinach, sauteed vegetables or beef bacon wrapped asparagus. The meat is perfectly seasoned and done medium-rare. Huge portion, affordable pricing and amazing taste! What else do you need? Oh yes, do spare some stomach space for desserts.

Mandarin Grill is one of Mandarin Oriental’s many gastronomical restaurants. Serving not only the finest cuisine but with compliments of a great selection of wines and pampering service as well. Inside the Mandarin Grill, you’ll be greeted with a lavish interior. Crystal lights as if they were dripping from above, beautiful contemporary fireplace, pompous chairs and various other detail which contributes to the beauty of this place. Steak in the Mandarin Grill of course, one of the very best you can find in KL. Hence, be ready to splurge quite an amount of money for the gastronomic event here.

Ember & Bara features a charcoal grill concept in their menu of an extensive choice of meat and other ingredients. Grill fans will definitely love the idea of chewing and ripping off chunks of meat dipped and coated in tantalising sauces of your choice. The Ribeye steak for instance, is grilled to perfection with tender and juicy textures; while the pinkish meat in the centre will definitely make your knees grow weak as you feast like a moghul here. Done filling up your tummy, the backdrop invites you to grab a picture or two, especially if you're a strong follower of Instagram.

As the name suggests. Chambers Bar & Grill takes pride in their meat – steaks specifically. Customers of Chambers are opt to choose from their selection of aged Black Angus, most of which are aged for 38 days old. Each piece of meat was cooked beautifully and seasoned to perfection. For those who prefer their steaks with additional sauce, a rich mushroom and Hennesy XO sauce and Herb & Spice Hollandaise sauce are available. Other winning points here is the classy setting and attentive service that round up a pleasing experience.

Malaysia's all-time favourite one-stop steak restaurant, and for a good reason! Me'nate Steak Hub is run by Malays, for Malays, so everything that many people enjoy about a big, juicy slab of meat can now be enjoyed by many muslims around Malaysia underneath the Halal certificate! From tender ribs smoked for hours to many different cuts of meat cooked at any temperature of your choice, and served alongside with various of sides to choose from, no wonder Me'nate Steak Hub is an Malaysian favourite!

Two Ox’s Angus Steak is one divine dish you got to cross off your bucket list, with umami and ambrosial flavours throughout the entire chunk of red meat. The charred exterior encased its perfect seasoning, while also revealing a smooth sinkage into its seductive red centre- resulting in a marbled coat on your palate. Laid by the side is also a bed of pepper sauce, which surprisingly pairs harmoniously with the moreish steak.  Apart from the delicious steak, the classy and comfortable interior offers a great spot to kick back and have a few glasses of wine. 

Meat Point is all about affordability in steaks. Many can agree that good steaks are costly, and cheap cuts are generally rubbish. However, Meat Point is able to find the balance in between, allowing them to tap a market that has been left empty. Meat Point is also certified Halal, so our Muslim brethrens are able to enjoy themselves to their heart's content. Last but not least, each piece of steak is usually cooked and seasoned to perfection. In anyway that they do not deliver how you like them, just mention it to them.

Jake's Charbroiled Steaks has been around for a really long time. They're incredibly famous and they offer one of the most affordable price to quality ratio steaks there is in KL. Featuring a wide array of premium cut meats grilled to tender perfection. Seasoned with only salt and pepper to bring out the natural juices of those amazing cuts of steak - lovely! Choose from an array of sides such as potatoes, steamed vegetables, fries or even corn. In short, if you're a fan of steak, then you've got to pay them a visit.

Known as a butcher and a restaurant, Las Vacas certainly has all the qualities of a good steakhouse. First up, different cuts of meat are available by the counter, just choose which part you enjoy most. Followed by your preferred doneness  (let's just all agree to have it pink, not well done), with a side of salad and garlic toasted bread. The meal is incredibly simple; good cuts of meat, salt and pepper, grilled till pink and voila, the perfect steak. Oh, they also have to Tomahawk steak, which weighs at least 1.2KGs.

Samba Brazilian Steakhouse is renowned across the world and once it touched down in Kuala Lumpur, it has been drawing a diverse crowd since day one. Looking at the name and reputation, leaving this restaurant without a serving of steak is close to crime. The marbling on the steak is amazing. It is very tender and juicy yet feels packed with flavour and punch with every bite. The steak comes with two selection of side dishes that truly compliments the already amazing steak. Generously given portion, for its price, the steak is not only worth your money, but soon enough you will be wanting to be back for more.

The Beato is home to awesome dry-aged steaks. Located in the competitive battlefield of Publika, The Beato is probably one of the few steakhouses that offer dry-aged steaks. Fair warning, the prices here aren't very friendly. However, you can expect a certain level of quality and taste from their perfectly cooked steaks. Oh, let's not forget about their decent array of red wines to pair. So if you're ever in the mood for something rich, luxurious and ultimately delicious, then you've got to pay The Beato a visit.

Mercat Barcelona Gastrobar has been a hotspot for expatriates, where you'll find laughters, shouting and pretty much very happy people sipping on ice cold beers and enjoying the time of their life. Well, it's not all that surprising when you consider their wide range of tapas, mains and of course, alcoholic beverages. As for their steak, the Txogitxu premium beef that was painstakingly imported from Basque will certainly delight you in every way. Not only is it incredibly flavourful, the meat is packed with a good amount of natural juices. It's also paired with polenta fries and padron peppers, which is awesome!

Steaks have never been this juicy and tender here at S'mores. A classic rib eye cut that is grilled to a marbling beauty, daubed with crisp and charred lines that doesn't just look irresistibly tantalizing, but sits as a marvelous view as well. This cut of steak is the pinnacle of flavours working together, topped with sensations of succulent textures that give you a pleasurable chew with each bite you take. This, Sir/Maam, is the rib eye you're looking for.

Beast by BIG is a stunning looking place with a fairly dark interior. It's also incredibly cosy and classy, so bringing someone on a date here is without a doubt, a great idea! You'll also find the menu to be quite extensive but the steaks here are one of the main reasons on why you should visit. For those on a budget, you can opt for the grass-fed Black Angus cut while those who are feeling generous could go for the Wagyu. In both cases, they're done perfectly with just the right amount of seasoning and char on the edge. They also have quite an extensive range of wines to pair with, so enjoy!

Angus Steak House is one of the many steak restaurants that had won the Time Out KL food awards. Serving one of the best Japanese charcoal steak here in KL, it definitely is a must-visit restaurant. One of the reasons why customers keep coming back is because of their consistency in serving great steaks. Doneness has always been spot on, whether medium, medium rare, medium well or well done. It ensures maximum flavour and a juicy bite while the colourful greens by the side notch up in terms of texture. 

Las Carretas simply means “The Wagon” in Spanish. Serving great Mexican food such as steaks, ribs, stews, nachos, tacos and seafood, this eatery has earned over lifetime loyalty of many locals in the vicinity. Furthermore, Las Carretas has been voted the Top 10 places for best Margaritas by The Edge newspaper. One of the best sellers on the menu is their Wagyu beef cheeks, which are done to perfection and no where near a stingy portion. Pair it up with margaritas, and you have a perfect spot for dinner after a hard day's work.

Boathouse Restaurant & Bar has been immensely popular for its love of flambeed dishes. The house special was simply a delicious slab of 320gm prime steak seasoned with black pepper and charbroiled to the desired doneness. It was then brought to our table and flambeed with brandy and served with their signature sauce. Definitely a moment to keep your eyes glued and hands away. The platter is finished with a side of mash, broccoli, cherry tomatoes and puddle of homemade gravy that does nothing but amplify the flavours of the steak.

If you're looking for somewhere fancy to dine, perhaps on date night or something similar, then Marble 8 may be a good pick. Provided that your partner enjoys steak. This place has all the fine cuts that are commonly used in a more prestigious culinary world, as well as different types of imported beef. More importantly, the service here pairs really well with their style of food where everything is top-notch and up to standard. Rest assured that all the steaks here will be done to how you'll like it, and if you don't, simply return it to them.

As the name suggest, Simply Ribs simply serves the best ribs! The restaurant serves steaks, pasta, lamb, ribs and local cuisines. Their menu span from Western to Southeast Asian dishes, to fit everyone’s preference. There is a lot of choices on the menu, but make sure to try out their signature ‘fall-off-the-bone’ beef ribs, which is juicy and tender, to satisfy your craving for beef ribs! 

Gobo Upstairs Lounge & Grill is one of Trader's Hotel's prized restaurant. Located on the 6th floor of the hotel, the restaurant packs in a pretty decent view of KLCC park, as well as a modern and cosy interior. Service here is great, and the prices are fairly reasonable. What about the food? Well,  fortunately, most of what is available are pretty good, especially when it comes to the Australian Wagyu Rib Eye steak. Seasoned and seared to tender perfection, cutting through the steak is like cutting through butter - effortless! It's also incredibly juicy and tender, which is definitely expected from such a great cut of meat.

Lamb lovers rejoice! Non-lamb lovers, be prepared to change your mind. The Lamb Shoulder steak here will convert any non-believers with its sweet and juicy meat. By eliminating the strong gamey sensation from most lamb meat, you will get to truly enjoy the flavours of the sauces and marinade on the Lamb Shoulder here at Sweeds. Okay, if you're bored to silly with lamb, do check out their steaks and chicken chop, which downright delivers in terms of taste and texture. On a side note, do kick start with their mushroom soup, to whet up your appetite. 

The Cow and Chicken, not the popular kids cartoon from CN but rather, a modern and cosy restaurant. Located in Desa Sri Hartamas, this restaurant is without a doubt, one of the more comfortable restaurants that offer quite a good range of comfort food. Similarly, if you're in the mood for some steak, The Cow and Chicken's Black Angus Rib is a showstopper. Simply seasoned only with salt and pepper, grilled perfectly pink and served with a side of fries - simple but sure loaded with plenty of good flavours.

Who can resist a thick, juicy steak especially when it is coated with silky chimichurri sauce? Located along Persiaran Raja Chulan, Pampas Reserve Grill & Bar is guaranteed to satisfy your cravings! Make sure you try  their house specialty – expertly prepared steaks at an affordable price. 

Ever since their original outlet is opened in Ipoh, Maria’s Steak café have expanded to the centres of Klang Valley and Kuala Lumpur. Today, Maria’s Steak café have been initiated as the best steak place in KL by many. It’s not easy to find well-cooked, tender and juicy steak. However, Maria’s Steak café offers good quality meat, cooked superbly, while maintaining the flavours of the meat. If you’re looking for a good restaurant to have steak, this place won’t disappoint you! 

Top Steakhouse serves Western, Italian and Mexican cuisines. They provide a lot of dishes on the menu, such as chicken, beef, lamb and fish to make sure there is something for everyone. Their steak topped with spicy barbeque sauce will get you hooked, for sure! Besides, the dishes are affordable, which makes their regular customers keep coming back for more! What more can you ask for?

Located in Bukit Bintang, Brasserie Fitz provides a relaxed and comfortable dining experience with urban elegance interior. Brasserie Fitz offers menu that combines French cuisine with global touches. If you’re looking for a place that serves a good steak in Bukit Bintang, you have found the place! From grilled rib eye to pepper rubbed striploin, Brasserie Fitz will satisfy your cravings for a good steak! For dessert, treat yourself with the upside-down Pineapple Tarte Tatin or deep-fried banana split.