Burrow BSC makes the best canelés in KL and PJ. Their canelé is a lovingly made from eggs, milk, flour, butter, and sugar. This beautiful pastry has a beautiful caramelized outer layer with a soft, custardy inner layer.
The canelés made here are baked fresh daily with a copper mould that is brought all the way from France and beeswax that is imported from Germany. Now how many of you had ever tried having anything cooked with beeswax? If you haven’t, this is your chance.
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