The Cow and Chicken Kuala Lumpur

Western cuisine. What do you normally think about when this word pop up? Is it steaks? Or Fish and Chips? Or even Pasta? Well, same thing happens here. As the name of the restaurant suggests, they serve steaks and chicken here. The cow stands for the beef steaks and chicken, well obviously chicken. The Cow and Chicken pride themselves in serving high quality food and meat to customers to ensure a memorable experience and give them a sense of wanting to come back for more. 

Using only the freshest cuts of meat and the highest quality ingredients, they can do just that and much more. What more can one ask for with good food and the company of friends and family. Nestled in the very commercialised are of Desa Sri Hartamas, The Cow and Chicken provides customers with, and I quote, “expertly brined, masterfully roasted, super succulent rotisserie chicken” and “perfectly seared, beautifully pink piece of quality beef”. Surely, fans would drool over what they can offer. 

The ambience of the place features a cosy very “Western-y” style décor with not too dim, not to bright lighting and nicely arranged chequered tiles. Specialising in chicken, do give theirs’ a go, served with side salad, frites, bread roll, and a glass of house soft drink. Beef is not to be missed out here as well. The luscious Black Angus rib-eye is definitely worth a go. Liquor lovers, you are in luck. They have a bar manned by experienced bartenders to help up with your fill during your meals. 





Operating Hour

Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
12:00PM—03:30PM
05:00PM—12:00AM

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