Best Steamboats in Subang Jaya

Rainy day and up for some hot comfort food? Have your comfort food here and have it healthy. Signature dishes being their hot stone pot with soup of your choice and variety of toppings to choose from. For beginners, you can try their Le Rendang Lemongrass Lion Mane Mushroom for a taste of familiarity. Meatless healthy living restaurant that uses organic natural ingredients that gives a flavourful taste. Not forgetting to end your meal with some of their soft, sweet, well made Soufflé. 

Jiro Shabu at USJ 10 is a Japanese steamboat joint that values variety. For their base, they serve five types of soups: Tom Yum Goong, Miso soup, Kimchi soup, ‘Ma La’ hot pot, and pork bone soup. Then the best part? Picking what you like! They have a wide selections of pork, lamb, beef, vegetarian and seafood shabu sets. They also have an amazing selections of noodles that you dont see everywhere in the likes of udon noodles, wanton noodles, instant ramen, pan mee, bamboo noodles, and rice vermicelli. There’s something here for everyone.

Bone & Pot Steamboat is a fairly popular franchise that is located in quite a number of places in Klang Valley. Famed for their signature pork bone broth, it is one of Bone & Pot's unique selling point, as well as the use of fresh ingredients. Like many other steamboat places out there, set meals are a common thing. However, what makes them stand out from most would be the selection of homemade meat and fishballs. On top of that, you'll also get a variety of premium cuts of meat AND pork intestines! 

Located in Da:men USJ, Country Pots Steamboat is a humble steamboat restaurant that offers simple and hearty steamboat to the people of USJ. Offering all the classics such as slices of meat, array of seafood, vegetables, mushrooms and a selection of broth to choose from, Country Pots is a simple and straight-forwarded steamboat place to dine in. No fuss, just ordinary steamboat that is both affordable and delicious. Also, they are currently having their free refill promo, so do check them out.

At Suki-ya, two hours are given for each dining session so you have plenty of time to savour your whole meal. You can choose any two of the selection of chicken, lamb or beef that have been thinly sliced, cook it in the boiling broth of your choice for a few seconds then dip it into your favoured sauce. The four choices of soup base offered here are kimuchi, miso, shabu-shabu and sukiyaki. Suki-ya offers a selection of fresh vegetables from mushrooms to pumpkin slices. You can mix, match and dip them according to your preference. Priced at RM32.80 for lunch and RM39.80 for dinner, it is certainly a good value for money.