E&O Fish Head Curry is one of those
restaurants that applies 1Malaysia concept to their restaurant. This restaurant
is opened by Chinese, operated by Malays, and the dishes matches Indian cooking
style. Although it is owned by Chinese, this eatery is serving halal delicacies
and the majority of the workers including the chef are Muslims. Patrons from
different races and backgrounds gather here just to taste possibly one of the
best fish head curry in Kuala Lumpur.
The place is well known for their
delightful fish head curry. The famous dish is served in a heated pot packed
with vegetables including lady's fingers, brinjal, tomatoes and green chilli. A
few tau foo pok can also be found in the thick and tasty gravy. Another
must-try dish is the fried chicken that is marinated with special spices. With
the perfect crispy skin on the outside, and juicy meat on the inside, this one really
can’t be compared with other fast food joints’ fried chicken. Other delectable
dishes like curry prawn (udang galah), curry crab, deep fried squid (sotong
goreng), and the cracker are also available for order and they are simply the
best in town.
Almost every single dish served here is tasty and mouth-watering, but good things come with a price. The price range can be on the pricier side especially with the current economic state, but with delicacies that matches the price, it is just something you are willing to overlook. Interior wise, it is simple and air-conditioned which is great good for a lunch in a hot afternoon!
