Nasreen Seafood Songkhla Port Dickson

Nasreen Seafood Songkhla has been attracting customers, especially vacationers, for its Thai cuisine. The restaurant stands on its own piece of land, and the surrounding area acts as parking spaces. This open themed, wall-less restaurant is located by the roadside so it is not easy to miss. The interior is simple, very well lighted and of course with fans to help cool down the hot weather, similar to other Malay style restaurants that prioritise on taste and comfort rather than picture worthy design.

This being a Thai restaurant one can look forward to sampling the Thai dishes, although the dishes are more of Thai-Malay fusion than authentic Thai. The ultimate choice would have to be none other than the Tom Yam. Come in multiple variations, the dubbed ‘special’ by the restaurant is their Prawn Tom Yam. Then there’s the fish where types of fish served can be chosen; the usual barramundi, grouper and mackerel, in the style of Tri-flavour (Tiga Rasa) or Sweet and Sour, among others. You could also experience the Siamese Somtam or Kerabu in Malay like the Barramundi Somtam or Mango Kerabu. Those who like sour-ish foods would find this place perfect, but either way the dishes are well enough for a Thai-Malay theme.

During peak season, especially school holidays, it is not unusual to have to wait for a table if you are slightly late. Come early or reserved a place beforehand to avoid disappointment. If you are familiar with Malay style restaurant then you would know not to expect much from their service, as long as the food is good. Must-try includes Tri-flavoured Fried Fish, Salted Fish Kailan, and the simple but forever relevant, Omelette (Telur Dadar).