Best Thai Restaurants in Port Dickson

Located in PD Waterfront, Double Queue offers an extensive menu of Thai cuisine that guarantees to make you spoilt for choices. If you come in pair or group, start off your meal with “Que-Que Combo”, a mouth-watering appetiser of spring roll, fish cake, prawn and crispy tofu. For the salad lover, you can’t go wrong with either of their Mango Salad or Bangkok Street Papaya Salad. Moving up to the main course is their sought-after tom yam varieties, as well as their robust green curry with chicken or beef. Finally, don’t forget to end your dish with a scrumptious dessert of Mango Sticky Rice.

Just like the name of the restaurant, Nasreen Seafood offers a diverse range of seafood cooked in Songkhla style. And for the uninitiated, Songkhla is actually a city based in southern Thailand. Here, you can expect specialty dishes such as tom yam campur (mixed tom yam) and asam pedas Thai as well as their peppery “Songkhla Fried Rice”. Not to forget, Nasreen Seafood also caters local dishes including ikan siakap 3 rasa (three-flavoured barramundi fish) and prawn fritters. The restaurant itself is quite spacious, which makes it suitable for family dining experiences.

More than just a family-friendly Chinese Muslim restaurant serving local seafood dishes, you can also find their menu diversify from Nyonya to... yes, Thai dishes as well! For instance, their flavourful Thai Style Tofu is an awesome side dish (or appetiser) worth trying for. Moving on to the main course is the spicy yet delectable fish cuisine, which is cooked and deep-fried ala Thai style. And finally, to counter the spiciness of Thai dishes, wash it down with a refreshing coconut drink.

A favourite among many PD locals, Restoran Warinee Tom Yam is known for their awesome quality Thai food that doesn’t cost you a bomb. The restaurant itself is nothing fancy, but the food here is what matters the most. Whether it’s a basic Thai Pineapple Fried Rice or the fragrant yet spicy Chicken Green Curry, this restaurant never ceases to amaze with its potpourri of flavours and aromatic spices that make just about every dish here an unforgettable culinary experience!

Otherwise known as Sarah Thai Food, this restaurant serves a potpourri of budget-friendly Thai and fusion cuisines ranging from seafood to ikan bakar. Affordable price aside, the overall food is scrumptious with some of the all-time favourites, including tom yam poktek, siakap 3 rasa (three-flavoured barramundi fish) and som tam.

Who could have thought the award-winning beach resort of Avillion Port Dickson lies a pathway that leads to a hidden gem? That hidden gem in question is The Verte, a house property-turned-restaurant complete with an al-fresco dining lawn and a picturesque garden view overlooking the Straits of Malacca. Food-wise, The Verte offers a fusion menu of Mediterranean and Asian cuisines. For Thai food lovers, they can look forward to a spicy yet zesty opener of Young Papaya Salad and follow up with a delectable Thai Green Curry. Then there is Thai-Litchi, a lychee vodka cocktail which has a fragrant blend of lemongrass and kaffir lime leave.