Steaks, ribs and western cuisine in general. When people say those words, what would it be that pops up in the appetite crazed mind of yours? Premium cuts? High quality ingredient? Juicy and tender steaks? For me, it is all those and more. Western cuisine, at least for people here in Malaysia, it is not something that many of us eat on a regular basis. Usually, it would be for a special occasion or something – birthdays, wedding anniversaries or company dinner.
To add up to the experience, friendly presence
from close buddies, girlfriends or family. Fresh premium cuts of meat, high
quality ingredients and sizzling plates, in that context, also does add towards
that memorable dinner you are expecting. Nestled in the very commercialised and
densely populate residential area of Kuala Lumpur, or more specifically, Taman
Tun Dr. Ismail, Boathouse Restaurant and Bar is not your usual western cuisine restaurant,
which specialises in serving pork, so plenty of different styles of pork dishes
is what you would get.
Chef
Yenni Law opened this restaurant about a decade back with the passion for good
food and humble personality who also launched her very own cook book, Meatology
in partnership whith MPH. In the book, she did mentioned that it was her mother
who ignited her passion and trained her for the world of food and beverages. The
restaurant, features a modern and rustic décor, lighted with not so dim but not
so bright lights and is filled with an atmosphere of passion and love from the
staff, brought down from their founder. 
