Best Ribs in KL

Ah, BBQ ribs are almost as perennial as burgers, you just can’t say no to them. Hoopla does whip up a mean serving of ribs, ensuring a generous portion at a reasonable price. Its beckoning sight precedes the prodding of your knife and fork to get the drool going, as it builds up to tender, moist meat that comes off with just a gentle tuck of the teeth. Surely, ribs aren’t really ribs without a staple sweet and savoury glaze that glistens the dish; a must try for solo hunters or groups of munchers. 

First thought- Korean Ribs with Cheese? Well, that’s exactly what it is, except maybe looking and tasting better by mile than what it sound like. A piping hot of sizzling plate being host to marinated pork ribs, flooded with glistening, melted cheese is certainly a treat to your eyes and a marvel to your taste buds. With its Korean sauce and marinade made from scratch in their kitchen, you can expect fresh, spicy, savoury, and sweet flavours at an unparalleled level. Of course, with each bite laden with cheese, there’s really no need for further explanations. 

Sure, you've tasted slabs after slabs of ribs; but have you tasted bullet ribs from a piglet? Well, not only will you get to taste this ambrosial dish here, but you also get to choose your portion straight off the chiller. The meat falls off the bone with just a gentle tug from the teeth, revealing an utmoset tender and flavoursome texture. In this case, resistance is definitely futile. 

It's easy to go wrong with ribs. Overcook it and its tough. Undercook it and its raw. Brussel Galerie's take on the ribs is amazing because it combines both tenderness and texture. While it appears tough, the ribs surprisingly split apart easily. The meat is cooked with sweety sauce which gives it that unique sweet but not overpowering touch. With garden fresh salad to wash the flavor explosion down, certainly a must try.

Ever wonder how you could enjoy ribs without having to feast through an entire slab? Brunch & Munch has got that covered with their serving of ribs, prepared to feed a single mouth and satisfy it at the same time. The exterior is charred and caramelized to a sweet and smoky sensation, while the meat is fulsome and falls off the bone with a tug from the teeth.

One of the more obvious things to take note of about the oven-roasted baby back pork ribs is that it is plated very well. The roasted vegetables, coleslaw and BBQ sauce are neatly placed on the side, and makes sure that the star of the show (the baby back pork ribs) is front and center. As for the ribs themselves, they're generously coated in their homemade BBQ sauce and herbs, and not in manner that's messy. The ribs are incredibly succulent and flavourful. Pairing this with the sauce takes the flavours of the dish even further. Another great thing to note is that the meat falls effortlessly off the bone, which makes eating an even greater pleasure.