The Monster Grill is a western gem smack in the middle Taman Melaka Raya close to Melaka's new seaside commercial district, and opened up October of 2016. It might be easy to miss if you're not using a GPS app to get its location as the Signboard is facing at an odd angle. But make no mistake! This is one place you would not want to miss, especially cause if your order doesn't come in 45 mins your meal is Free! You bet you read this right. Also, They use 100% Australian Beef Striploins and 100% New Zealand Lamb Leg, and have Halal certified suppliers.
The restaurant's ambiance and decor is said to be inspired by Texas of the USA mixed with a flair of Malaysia. One thing you'd notice is Wood. Wood. and Wood. Yes, the furnishings are all made of wood and are gathered locally from the beach or forests nearby. The creative menu, seats, tables, and backrests are created in-house by the business owners. You would find some skull mounts and ornaments on the wood decor to further add to the theme. Dining in is perfectly comfortable, so no worries there.
Moving on to what you are here for, the food. All of the meat are made Charbroiled, this means that they do not use oil at all on their meats, so not only are they a tad healthier but they taste divine! Notable dishes here are the Lamb Chops; perfectly cooked and paired with a barbecue cream sauce, Steak burgers; burgers with patties infused with mozzarella held together by breadcrumbs, and Monster Grilled Chicken Legs; roasted to a crisp yet being tender inside paired with a wholesome serving of mashpotatoes.
