Western cuisine. What do you usually think about
when this two words pop up? Because western cuisine is not a regular main meal for
many here in Malaysia, I can say for myself that western cuisine is more like a
celebratory cuisine – birthdays, anniversary, date, or in other words, special
occasions. Enough of that, so, what makes western cuisine, well, a western
cuisine? Fresh cuts of meat, high quality ingredients, juicy and tender steaks,
in other words, it is endless.
Friendly conversations, family bonding time also
adds up to the experience. Located on the fifth floor of the critically acclaimed
business hotel of Le Meridien, Prime is not your usual restaurant for western
cuisine - in other words, a step above the rest. A premium level restaurant
with a “Best Meat Place” award from Time Out Kuala Lumpur’s Food Awards in
2014. With the finest imported United States and Australian beef cuts and
elegant floor to ceiling wine walls around the place, you can see why.
A
cosy and beautifully innovated private dining room that oversees the kitchen is
as well available, for ten people. Of course with all this and a price tag, one
would expect good service. Well, you would not get good service but exceptional
service - greeting you at the front entrance to a good knowledge of the menu
to making sure your wine glass is never empty and many more exceptional service. What I
mentioned above is just the tip of the iceberg and I do recommend trying the
place out to get the full experience. 
