When it comes to steaks, some health conscious Malaysians would think twice about going for the dish, however, the majority out there simply do not give to chickens about it. Rich in iron, zinc, phosphorus, definitely is worth eating once in a while as a treat to yourself or as comfort food for the ones that you love. Steaks are best known for its grilled nature, juicy texture and rich flavours. High quality cuts of meat and fresh ingredients are also important in making that perfect dish.
Nestled amidst the very commercialised and dense
residential area of Bangsar, Ril’s Bangsar is a place to consider should you
ever find yourself looking for a casual fine dining restaurant for a night out
with friends or family. The ambience of this restaurant does indeed make the
place stand out from the rest. The spacious and elegant restaurant is open to
cater for the hungry lunch appetites and dinner starvers with a classic and
unique fine dining dinner. Steaks are their specialty.
So
let us talk a little bit about the steaks. Flavourful meat is sourced from the
best in the business for the juiciest and most tender cuts cooked at very high
heat to bring out the best from the meat, later finished in the oven for the
perfect doneness, and laid to rest for the flavour to develop before serving to
the eagerly waiting appetites seated outside. Other than steaks, lamb shanks
are also available and for the cheesecake fans out there, you guessed it, they
have it here. 
