Located in SS2, Petaling Jaya, the restaurant’s
humble story goes back a long way. The owners met while on a vacation in
Boracay in 2005. The next year, they decided to leave office life to venture
out in a new line business, the food and beverages industry. With passion for
making food and beverages, they eventually met award winning Chef Ben Chen. He agreed
to join them on this journey in inventing new recipes. They decided to set up
their own brand in 2008 after a couple years of planning and preparations.
Speaking
of the busy atmosphere, do plan ahead if you plan on coming here, as being in
SS2, traffic can be little hectic during peak hours and parking will also be a
challenge. Do try out their very own “Two Pesos Stone Pot”. Their signature
stone hot pot carries along the legacy of the dish once popular in the 70th
century. “Milky Seafood Pot”, the chef’s special recipe with French-style milky
soup to go with it. Herbal teas are also available here to go along with your
meal. 
