Bak Kut Teh which is literally translated as meat bone tea is among the most craved dishes by Malaysians at any time of the day and if you’re in Shah Alam, you’ve got to try Ah Seng Bak Kut Teh, among the most vaunted spots in the vicinity. It’s easy to spot this unassuming restaurant with a broad and white signboard, which is habitually jam-packed during lunch hours. Despite the hordes of hungry eaters, the spacious interior ensures there is no need for beelines or being soaked in the sultry atmosphere. Despite the old-school ambiance, more attentions are given to the meals, which is the real draw.
Their sizzling bowl of bak kut teh has copious of meaty goodness and the broth packs herbal punch that titivates the taste buds at each spoonful. The pork ribs are tender and fall apart with the mildest touch and best paired with a mound of rice and chopped chilies for a dose of heat. What sets them apart from their competitors are their bean curd sticks or also known as “foo chuk.” It is predominantly served fully cooked that results a soft texture, however Ah Seng’s version is less cooked and it more crispy and chewy. Opt to order it separately; it tastes much better this way.
Their side dishes are widely admired too, which includes their Asam Fish, Ginger Chicken, Wan Tan Noodles with Char Siew, and assorted range of vegetables. Everything is served in a hearty portion, it’s best to gather your convives for a full-fledged feast.
