To many Malaysians, Bak Kut Teh is a local food that works best in two ways - either for breakfast or for supper. When people think about BKT, a first place that comes to mind is Klang. Shah Alam may be the last few places in Klang Valley to check out for BKTs, but lately with the growing Chinese community and developments, it's no surprise to see several BKT eateries popping around Shah Alam.
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Kedai Makanan Teow Feng
Teow Feng at Sri Muda is actually a secondary branch as it's primary parent shop resides from Kampung Subang. if you've been to the older branch then you should know that Teow Feng offers undeniably good 'foo chuk'. Upon ordering, you'd notice the claypot full of broth to be covered in a blanket of yummy 'foo chuk'. The 'foo chuk' was very smooth and soft, having soaked up the BKT soup. Unfortunately they don't really serve a large variety of pork organs here.
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Kedai Makanan Teow Feng View restaurant
26G Jalan B25/B, Taman Industri Axis, Seksyen 25, Taman Sri Muda 40400 Shah Alam, 40400, Shah Alam, Selangor
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Ah Seng Bak Kut Teh
BKT at Ah Seng is served piping hot on a large claypot, and you can expect many customers to be slurping the hot herbal broth during lunch hours (that's their peak time). Instead of having soft, cooked 'foo chuk' in your broth, Ah Seng's 'foo chuk' is rather less cooked and more crisp-like. Some might not enjoy it but we'd say its alright (more texture after all). Soup-wise; they aren't the strongest herbal BKT in town but it's definitely decent enough to have many returning locals.More info
Ah Seng Bak Kut Teh View restaurant
No. 1, JALAN Alfa DU6/D, Pusat Perdagangan Subang Permai Shah Alam, Selangor 40150, 40150, Shah Alam, Selangor
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Restoran Teck Kee Bakuteh
Most BKT places are famous (or at least known for) hot broths and fragrant herbal flavors; but that is not the case with Teck Kee. Their dry BKT is actually quite popular and is a preferred favorite when compared to the soup version. For one, the dry BKT is much spicier, flavorful (heavy usage of dried chili and black soy sauce) and goes pretty darn well with rice.
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Restoran Teck Kee Bakuteh View restaurant
25, Jalan Alfa D U6/D, Pusat Perdagangan Subang Permai, 40150, Shah Alam, Selangor
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宝香绑线肉骨茶 (Pao Xiang Bak Kut Teh)
The unique attribute of Pao Xiang is that their bak kut teh is served in sizes to suit 1 pax. Unlike many other local bak kut tehs in Malaysia, the version served here offers individual meat options. Meaning, if you order pork ribs, then that portion shall contain just pork ribs. To describe the BKT taste; their broth has a rich flavor of herbs and spices, with meat cooked nicely and tender enough. For non-fatty meat eaters, Pao Xiang offers lean meat (Pai Kut and also Luan Kut) for only RM 9.50 per serving. The size of the ribs here are huge - proves that Pao Xiang does not cut corners on their food portion at all.More info
宝香绑线肉骨茶 (Pao Xiang Bak Kut Teh) View restaurant
No.20, Jalan Jurureka U1/40, Seksyen U1, 40150 Glenmarie Shah Alam, Selangor, 40150, Shah Alam, Selangor
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