Housed in a small, shop lot in Taman Mayang, this small café gives cosiness and simplicity a whole new meaning to the very wide café industry that exists today. Opened and managed by Angie Leong and Kent Cheong, who are deaf and mute, aims to make and serve good food and drinks using the skills of creativity in making drinks and unique skill in baking, respectively. Although the shop is smaller in size than most other places, this café provides goodness, love and passion in all of the food or drinks served.
On the other hand, if you just woke up and happen to be looking for breakfast, brunch or just happen to be in the mood for breakfast at a random time during the day, you are in luck, this place serves all day big breakfast set. It includes chicken bratwurst, fried eggs, luncheon meat, toast and bacon.
