Hong Kong Po Lo in Bandar Puteri, Puchong has been around for seven years. They serve Po Lo Bao fresh from the ovens as their signature goods. This signature bun will put a smile on your day, indefinitely.
The generous amount of ingredients is a definite plus point, for the price tag we ultimately agree it is way better than jetting off to Hong Kong for a taste of this heavenly buns. The range of flavours go from sweet to savoury. A must mention, Malaysia’s favourite, the Durian filled Bao is a hit among patrons at Hong Kong Po Lo.
Kick back and have a bite down at Hong Kong Po Lo, there is nothing better than to have a cup of coffee with this scrumptious buns. Fret not, other baked goods are also on offer for non believers. However we recommend giving this traditional Hong Kong recipe buns a try!
Their Po Lo buns are baked fresh and gets replenished as soon as they run out, you will rarely find empty baskets here. Disappointment level is on the low side, which is always great when it comes to this kind of establishments.
Their plain ones are apparently the most famous and the next best would be the butter flavoured Po Lo buns. When you make your order for the butter Po Lo buns, they will serve the warm Po Lo buns with a block of cold butter. This block of butter as you guessed it, oozes into your Po Lo buns and nothing but major love for this one!
