Best Nasi Ulam in KL

Fans of nasi ulam would be delighted to share their joy over a lovely banana leaf platter of steamed rice that’s been well-crafted with an intricate variety of local herbs, vegetables, prawns and dried fish. Throwback flavours of lemongrass, wild pepper leaves, shallots, baby shrimps and other spices will take you back to its original taste of Malaysian cuisine. A well diverse set of raw ingredients giving an invigorating texture that’s tasty, wholesome and a fine way of getting vitamin minerals and protein nutrients in your body. You’ll get the best of everything from its presentation, taste and quality of your meal to a satisfied tummy.

A toast to this dish with a very nutty completion for this one. Beautifully presented with the mixed vegetables, herbs, assorted nuts circling around the pile of steamed organic brown rice and topping up with an average of 20 varieties of herbs in a seaweed sauce. Accompanied with a few slices of white chicken and served with tender grilled mackerel (optional). Also not forgetting that EcoGreen introduces their customers to organic eating habits hence, their ingredients are all organic. As this restaurant embraces the organic eating strategy, you’ll also love to embrace the organic way of eating while savouring a good plate of organic ulam rice.      

Respectively one of the better Nasi Ulam around that’ll keep your tummies satisfied with just a plate full. The dish boasts a colourful spunky character matching its diverse flavours when mixed. Accompanied with a side of a quarter piece of chicken with perchik sauce smothered entirely, crisp fish crackers, salted egg, herbs and ulam leaves chopped into tiny pieces. Topped with kerisik on the steamed rice you’ll be glad to know that it’s one that’ll definitely be a healthy hearty meal to go. Definitely, a meal to appreciate and please the East.

At Ben’s, be prepared to be served a scrumptious plate of good Nasi Ulam with ayam percik and solok lada. This recipe follows the Kelantanese style where the rice is dyed in blue. Fish crackers, hand full of mixed greens, half a salted egg and not forgetting the juicy ayam percik that’ll coax your appetite savouring every last bit of it. Definitely a dish that follows the written rules of proper Nasi Ulam. A sturdy and well mixed meal for the hearty soul. Nothing too oily or dry neither it bland or too salty. Every element to this dish is well-prepared and presented.

Nothing better than a plate of good ol’ Nasi Ulam that’s available at The Yogitree. A definite blast from the past with this one. You’ll get diverse flavours of the fresh earthy flavours from the herbs and mixed vegetables, a taste of baked organic chicken smothered in perchik sauce, fish crackers and a small saucer of a special spicy tangy sauce to give that extra kick to this dish. Mix sure to stir well with the the pile of fresh ulam and steamed organic jasmine brown rice together. Also, not forgetting to squeeze a good amount of lime juice to zest your meal for a finishing touch. 

Charging towards an authentic recipe, this ulam rice will be one that’s a crowd pleaser. Served in a buffet style concept restaurant. Decorated with a few slices of fresh cucumber and tomatoes as the condiments and topped with quarter slices of salted egg. The ulam rice has been evenly mixed well with the steamed rice convenient for customers to just grab the amount wanted. A definite must try especially for first timers who have yet to taste the beauty of Mill Café’s Nasi Ulam. Remember to take a little bit of everything to savour its full fledge falvour.