Best Yong Tau Foo in Puchong

A classic looking shop that just brings you back to the days where the best meal was always al fresco under a zinc roof. This yong tau foo shop is often packed with hungry customers who are looking for freshly-made yong tau foo. Prepared on the spot and constantly replenished, you can have bitter gourds, okras, chilli, and dumplings all tossed into a bubbling broth on order. 

Don’t get all balled up by the similar yong tau foo shop names you see around Puchong. This particular shop in Bandar Puteri has its own strong suit. A sequence of metal trays lay your options in an orderly fashion, from fresh fish paste, bean curd, okra, to stuffed egg plants. What stands out here is the exceptionally delicious fish paste that is full of natural sweetness and bouncy textures; something worth trading off for time. 

Satisfaction is a guarantee here as you’re presented with generous portions of soup and yong tau foo. The hot bowl of soup is filled with sweetness from the infusion of cabbage and fish paste, as well as the myriad of other flavours from the ingredients you’ve picked. Their Chee Cheong Fun should not be brushed aside as well; with silky-smooth textures and a special sauce, you’re definitely in for something extraordinary. 

Ever heard of the famous 'Paper Wrapped Chicken' in Puchong? It’s probably got something to do with Leong Ah. Nevertheless, sharing the same spotlight is also their Hakka Yong Tau Foo, which goes hand in hand with their forte. Although featuring a menu of a smaller scale, their selections definitely feature some uncommon dishes like the Pumpkin Tau Fu - a refreshing take on this conventional dish.