Nestled in Empire Shopping Gallery lies an espresso bar and bake shop that goes by the name Whisk. This petit and cosy café fashions a rustic and vintage interior with warm dimmed lights and brick walls as to complete its comforting vibe as you sip your cup of coffee or tea. Established in 2010, Whisk is one of KL’s first ever coffee bar plus bake shop with specialisation in - yes you guessed it - coffee as well as a mean line up of home baked dessert.
When Whisk first opened its doors to customers, macarons were introduced and in hype among café goers. These delicate bite sized dessert comes in a range of your favourite flavours such as vanilla, rose, peanut butter, salted caramel, chocolate, pistachio, cranberry and pineapple. Whisk has also recently introduced yet another dessert, the Macaron Ice-cream.
Making a stop at Whisk will be worth your day as you delight yourself with their simple fine line of sandwiches and bagels. Among their sandwiches are Grilled Tuna Melt made of cheddar, Greek yogurt, cucumber on white wheat bread, Grilled Cheese with Emmental cheese on white wheat bread as well as the B.T.C made of basil, tomato and mozzarella cheese on white wheat bread whereas you can have your bagels with simply cream cheese or additional jalapeno and sundried tomatoes.
If your tummy craves for sweet treats other than macarons, a variety of home baked cakes are ready for you on Whisk’s counter. Get a slice of their signature red velvet cake, Granny’s Apple cake, Chocolate cake, Hummingbird, Carrot cake along with their signature cheesecake.
And last but not least, do not leave their coffee out from your beverage choices while you are there. Accompany your meal with their Guatemala Single Origins on Pour Over, Aeropress and Cold Brew coffee. Their Mochaccino con la Nutella is also a must-try.
