Among the most desired dishes in Malaysia, Char Kuey Teow is a delicacy you can never pass through. It’s a medley of flat rice noodles, cockles, prawns, bean sprouts and eggs deftly done in a deep wok which spins and scatters over a blistering flame. This irresistible noodle definitely delivers on all accounts – sweet, spicy, crunchy, chewy, salty and most importantly it does wonders to your taste buds. Blessed with a multicultural mashup, the Malays have their own version too, a more gravy-like yet equally admirable. We have scoured the best of both worlds for you in Johor Bahru!
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Char Kuey Teow Warisan Hj Gono Special
This unassuming stall is a communal spot for locals who are looking to satiate their craving for Malay-style Char Kuey Teow. The silky smooth noodles lounge in a red gravy pool copiously flooded with bean sprouts, prawns, and cockles. And what better way to whet your appetite other than a fried egg with a runny yolk perched atop, and a gravy that is packed with savoury punch to boot?
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Char Kuey Teow Warisan Hj Gono Special View restaurant
Restoran Ibu Juminah,, 81550, Gelang Patah, Johor
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