Be it served in a dark soy sauce base or chicken broth, a good plate of wantan mee is always well sought after for breakfast and occasionally, supper. Laying in all the sauce and broth should be a good selection of noodles, although they can be conventional but a handmade one is always preferred. Mixed thoroughly and enjoy, slurping through without the consent of your neighbouring table and making sure it's as loud as possible. That would be epic wouldn't it?
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Bercham Prawn Wantan Mee @ Shine Noodles
Living up to its name, the noodles at Bercham Prawn Wantan Mee glister beneath the light as the sauce coats each strand beautifully. The sauce is also savoury in taste, with a rich depth of flavour from a combination of soy sauce and other secret ingredients as well. Simple, quick and absolutely delicious.
More infoRestoran T&V View restaurant
353 Jalan Bercham, Desa Kencana, 31400, Ipoh, Perak
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Medan Selera Ipoh
Opens only for supper, the stall no.22's wantan mee is absolutely delightful. Noodles are cooked perfectly and served generously with either soy sauce or broth, char diew, dumplings and vegetables. Simple, hearty and absolutely delicious.
More infoMedan Selera Ipoh View restaurant
1, Medan Stesen 18/9, Taman Pengkalan Jaya, 31650, Ipoh, Perak
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Cheong Kee Wan Tan Mee
With over 40 years of history, Cheong Kee Wantan Noodle can easily be considered as a legend. Offering only two variants - dry and soup, making a decision here is extremely easy (order both of course!). The dry version has a rather unique sauce base which is slightly sweeter than usual. However, it does coat and glaze the noodles perfectly. As for the soup, it is darker in colour and richer in flavour compared to most. Both are equally delicious and they come in three different sizes.
More infoCheong Kee Wan Tan Mee View restaurant
542, Jalan Sekolah, Buntong, 30100, Ipoh, Perak
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Jalan Datoh Noodle Stall
Upon entering, guests will be brought back in time to the pre-modern era of Shanghai, where the use of timber and marble is extensive. The restaurant offer a wide range of dishes, with the wantan mee being one of the signature item. Cooked beautifully, the noodles are neither soggy or dense while the sauce base and broth are equally delicious.
More infoJalan Datoh Noodle Stall @ Ipoh Garden South View restaurant
4, Tingkat Taman Ipoh 12, Ipoh Garden South,, 31400, Ipoh, Perak
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Menglembu "Wai Sek Kai" Wantan Mee Stall
As many of you might already know, a "Wai Sek Kai" is another term for food street in Cantonese. Hence, finding some delicious chicken wings, char kuey teow and wantan mee should be no surprise to anyone. A classic plate of wantan mee, where the noodles are blanched in hot boiling water for several seconds and topped with either soy sauce or soup, served with dumplings, char siew, vegetables and finished with sprinkles of spring onion and beansprout.
More infoMenglembu “Wai Sek Kai” View restaurant
Tranchell Street, 31450, Menglembu, Perak
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Kedai Kopi Woh Heng
The wantan mee ah Kedai Kopi Woh Heng truly is a unique one. Apart from the standard plate, they actually have one that comes with braised pork belly and egg which are absolutely delicious. For those who enjoy rougan or rather, Chinese Pork Jerky, they too have it here. Freshly grilled to juicy perfection.
More infoKedai Kopi Woh Heng View restaurant
47, Clare Street (Jalan Mustapha al-Bakri), 30000, Ipoh, Perak
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