Best Clam In Subang Jaya

An aromatic Chinese cuisine that triggers your taste buds to fulfill your seafood cravings from beneath at affordable prices. Leong’s Kitchenette provides Thai Style Steam Lala which is much healthier compared to other styles of cooking. Each dish is nicely crafted and cooked beautifully. The seasoning was clearly one of their forte as well. You will be assured with worthy dishes for the quality of food you are having on the table. 

This cuisine ranges from tangy and spicy to the rich and savory to the mild and complex, created to tantalize your palate. Thai Style Steamed Clam is an aromatic and mildly spicy dish. It uses lemon grass and chilies that will make you happily slurp a spoonful of clear broth one after another. The clams here are air flown from Philippines, the meaty clams are certainly plump and tender. Sawasdee Thai will surely tempt your senses and keep you in a good mood, enough to keep you entertained for the next two whole hours of pleasing meal time!

What about experiencing the Eastern part of Malaysia with a touch of truly home cooked Kelantanese delights dining experiencing. Coconut milk is certainly stapled with Kelantanese cuisine. Lala in Coconut Milk with a touch of sweetness will surely bring an unique taste that will satisfy your taste buds by their rich automatic and herbs laden dish. It is a little gravy like dish as you could taste the juicy clams with the goodness of thick and sweet coconut milk.

Ever imagined a smoky and strong scent of fumes from hot, grilled seafood? Cue their Grilled Lala Clams, served with sweet and sour Assam gravy will surely make you drool. Their clams are huge and tender. The heat in the runny and savory gravy could put you in an excited mood. A sign of you burning calories for sure! Good thing though. Therefore, don’t forget to load up with tones of tissues when you head here. 

Asia Café is one of the familiar and massive food hub that comes with many delicious street food. Lala cooked Kam Heong style from the Fried Lala stall has an appealing look of tasty looking clams. The sauce is made with sweet soy sauce and certain secret ingredients. The Lala is really appetizing as most customers always crave for them with an added advantage of a reasonable price. This devilish Kam Heong cooked Lala is an ideal dish to satisfy every taste buds of yours. Also supplementing the menu are fish, prawns and crabs.

Parallel to its name, you will find the freshest seafood in South Sea Seafood Restaurant, by the side of the shore! The Chili Ginger Garlic stir fry Clams ensure the briny and sweet flavours of clams paired perfectly with spicy chili and ginger garlic flavours. These clams are made with the freshest quality ingredients. It is combined with traditional family recipes and contemporary culinary masterpieces. Each and every dish is meticulously prepared with a dedication that keeps customers coming back and is complemented by an enviable selection of unique wines. 

The Grilled Salmon and Clams is a modernization of distinct, flavorful dishes with a combination of traditional and modern techniques. It is served together with a tender fresh salmon that is seasoned well and grilled on a pan for a smoky and earthy taste pared with boiled clams that is lightly stir fried. The combination of this pair of seafood is to die for leaving you with satisfaction that would be worthy of your money.