Best Hand Pulled Noodles in Klang Valley

This may not be your average Japanese ramen as it is one of Paradise Dynasty's best selling dish. It may also look incredibly simple but the flavours developed through the long hours of cooking the pork-bone broth really comes through. The noodles are also handmade and pulled on a daily basis. As a whole, the ramen taste absolutely amazing and the thick slices of pork belly really adds on richness to the dish. 

Mee Tarik Warisan Asli is joint for Muslims to enjoy Chinese food. After all, it is a Chinese-Muslim restaurant that specialises in hand pulled noodles (la mian). The recipes used has been brought down from Lanzhou, China to Malaysia by Mr Hassan, the owner of the restaurant himself. Providing affordable and delicious Chinese cuisine to all Muslims, they have several broth to go with the hand pulled noodles, as well as toppings to accompany. They are without a doubt pretty good, and best of all, they're all under RM10. 

Din Tai Fung was awarded with one Michelin star and is voted as one of the top 10 best restaurants in the world. They can be found throughout Southeast Asia and North America as well. Incredibly popular for their xiao long bao, but also great at several other dishes. One of which includes their range of hand pulled noodles (la mian). It is pulled upon order and served together with your choice of flavourful broth, be it standard chicken or beef. The noodles also has a nice springiness to it that most people would enjoy.

You can pretty much find Dragon-i in almost every mall, and there is a reason for that. Not only because it's a great place to hold company meetings and lunches, but it is a great place to have some freshly pulled noodles as well. From the basic of noodles with chicken broth, to something a little more unique like the szechuan la mian, or perhaps the dried minced meat la mian, all of which are really delicious.

Dong Bei Restaurant is a pretty simple place located not that far off Berjaya Times Square in KL. Having said that, this restaurant actually offers a pretty diverse range of delicious Chinese delicacies which of course, includes their signature hand pulled noodles (la mian) as well. Feeling bloated? Why not try out their kimchi variant with light and tangy kimchi broth, or take a dive at the dry variant which offers a richer and more impactful experience - it's your choice.

It is without a doubt that Grand Imperial is a pretty fine place. With bright and posh looking decor, excellent service and a series of dishes to behold, having brunch or dinner here is certainly quite enjoyable. As for their hand pulled noodles (la mian), there are several variety available. One of the most popular is the szechuan version, which is both spicy and sour - a lovely combination of flavour that excites!