Best Crabs in Shah Alam

Located right smack in the middle of a lake, the breezy environment and elegant setting sure sets the mood for a memorable dining experience, especially in the presence of the restaurant's famed crab dish. Patrons may opt for either mud crabs or soft-shell crabs when it boils down to preference but rest assured, both crab variants are nothing short of being exquisitely decadent when it comes to flavour. Fresh as can be, the crabs can be eaten without the company of any sauces but even so, the presence of sauces -such as chilli and salted egg types; can be justified because they help elevate the overall taste and texture of the crustacean. Either way, the restaurant is more than willing to accommodate to your whims and wants when it comes to serving crabs -or any other seafood for that matter. 

If there is one word used to describe the crab dishes here in Kayu Manis Seafood Restaurant, it would be the term "fresh". Caught alive from the in-house aquariums, the crabs are as fresh as they get, and patrons are accommodated with a selection of different crab variants; from mud crabs to soft-shell crabs and occasionally, even the intimidating Alaskan Snow Crab. With cooking styles ranging from choices of Kam-heong, chilli, steamed, salted egg, black pepper to butter sauce, just to name a few, patrons will indubitably be spoilt for choices.

Windmill’s Signature Soft Shell Crab came buried in ample amount of egg floss, so much so that you can barely see the crabs at first sight. As you dig through the egg floss, you will see that the crabs come in a generous portion. They are fresh, with a taste that will remind patrons of the ocean. The shell is crispy but soft at the same time and the meat is sweet and soft. The egg floss carries a strong, tantalizing butter scent and is garnished with curry leaves and chili. Combined with the crab, it will definitely lead to an explosion of flavour on your tongue. An array of vegetables including lettuce, shredded carrots and shredded radish are served at the sight to cool you down and give you your dose of fibre.

Here in Shell Out, your seafood dining experience would definitely be one of a kind as the concept of this restaurant revolves around the notion of all-out-hands-bared-and-get-them-dirty. Having said that, chances of you licking your fingers and smacking your lips would be all the more higher as you partake in your sumptuous crab feast. Available with a myriad of sauce bases with the most celebrated ones being the combination of tangy lemon pepper and savoury butter garlic, the crabs -note that Shell Out pride themselves in using the freshest ones only; are surely something that will keep you occupied throughout the duration of your patronage.

Serving primarily seafood dishes to the masses, Restoran Muslim Adam Lai proves itself to be quite a dab hand in whipping out a culinary storm of delectable crabs. Whether the briny crustaceans are cooked together in savoury butter egg sauce, spicy chilli stew or simply steamed and eaten without any condiments, the crabs are never a dish to pass up on. Available in three different platter sizes, potential customers patronising this particular renowned Chinese Muslim culinary establishment will be ensured the best quality of crabs, along with an array of taste bud-tantalising flavours.

Nestled within this particular Chinese Muslim culinary premises is a decadent crab dish is like no other. Using mainly soft-shelled crab hailing from the seas, the crustaceans here in Homst are deep-fried to gourmet perfection, to the extent you can simply eat it the way it is, in its deep-fried state. But if you don't mind spicing things up, Homst Restaurant offers its patrons with a selection of sauces such as Salted Egg sauce and Butter sauce to go along with the delectable seafood. Do note that the crab dishes are available either in regular or large portions.

The fact that they incorporated their signature seafood into their establishment's namesake is a testament of how confident the management is of their crab dish. And boy, Crabhouse Seafood Restaurant surely knows how to pack a wallop with their crab dish. Using primarily the river variant of the crustacean, the mud crabs are cooked to perfection, regardless whether if they are merely salted or lathered with copious amount of spicy chilli sauce. While the process of getting to the flesh surely invokes a challenge of it own, the satisfaction derived from the results is unparalleled. Sweet, sweet success will come in the form of fleshy, briny crab meat where patrons will indubitably catch on to the freshness of the dish. Be warned though, for the spiciness is not for the weakhearted.