Best Creme Brulee in Kota Kinabalu

Putting the local into an international dessert, the buah terap crème brulee is definitely an intriguing one. Using the local fruit of Kota Kinabalu, it’s definitely a refreshing take towards the caramelized dessert. Really, who doesn’t like seeing fusion dishes that come out just right? Look no further when you’re craving for a satisfying dessert. 

This French-inspired café whips up some utterly delectable pastries that no one can simply dislike. Prepared with meticulous efforts poured into the flavours and presentation- the crème brulee here is one that should not be missed. Sweet, sweet caramelized custard topped with dazzling white pearls, it sure is Instagram worthy too.

Well, don’t just visit for the happy hours, the crème brulee here is something worth visiting for. Apart from the ornamental presentation, embellished with caramelized bits and raspberry toppings, the sweet delight will certainly lace your taste buds with flavours that no sweet tooth can resist. Just be sure to brush twice a day! 

Hmm, looking to spend an evening with wine, cheese, steaks, and desserts? This place proves to be quite a suitable candidate for that occasion. Amidst all the exquisite ingredients and mouth-watering main courses lies a sweet little crème brulee that might look simple at sight, but that’s just subterfuge for an oncoming blast of refined flavours and textures. 

Being a much reasonable restaurant to dine in around the area, Four Seasons is a great place to have delicious meals and desserts without breaking the bank. Having said that, giving their crème brulee a try will definitely not yield any regrets. In fact, you might be just surprised by how delectable it can be.