Best Duck Rice in Ipoh

Started in 1976, Restoran Sun Yeong Wai (SYW) is renowned for inventing its own man-made oven to cook a perfect roasted and barbecued meat dishes . At present, this is the main branch, with two other branches operating in Ipoh too. For casual diners, this is a place that you wouldn’t want to miss, especially when it comes to its signature Roasted Duck with Rice. The duck meat is roasted to perfection, succulent and the best accompaniment that you can ask for, to go with a plain white rice. If you prefer more comfort in dining, the latest branch is incorporated with contemporary seating areas with an actual menu.

As the name implies, Itik Panggang Tai Sai Hee, a culinary expert when it comes to roast ducks. Alternatively, you may opt for individual servings such as roast duck rice or even roast pork rice and more. Having been around for more than 10 years, offers a fair range of mouthwatering side dishes ranging from stir-fried vegetables to sambal dishes and more.

This is where you can seek for the classic in-demand Canning Garden Crispy Roast Duck. It used to be at Restoran Hong Kong and is now known to be running its business here at Restoran Ting Feng. Other than oil chicken (this is really a dish name), it is famed for roast duck as well. With roast duck as the centerpiece of your meal, paired with white rice along with dipping condiments such as chili sauce and sweet sauce, this is indeed a satisfying meal.

Tuck Kee Restaurant is another praiseworthy restaurant found in Pasir Pinji. It is situated near to the over-popular Big Tree Foot Yong Tau Foo. Till today, it is still maintaining its consistency in roasting, hence why this smoked duck breast meat is still highly sought-after, apart from its scrumptious meat chunks derived from it.

Restoran Sri Taman Mas is a local Chinese restaurant, solely serves one of the most tastiest and crispiest roast duck skin that you can find at Falim area. The serving portion here is just about average. You simply can’t resist the temptation of its crisp glistening skin and its succulent meat, and what more when it is doused with sweet and sticky gravy! You may also opt for individual servings that comes with rice, if duck rice is what you’re craving for.