Best Duck Rice in Subang Jaya

While you would think that Kedai Kopi Nanking is a kopitiam, it is more than it meets the eye. A variety of stalls with an array list of food are all available under one roof.  Of course you can find the duck rice stall, a favourite lunch meal choice amongst customers mostly made up of office workers. Generously soaked with flavour filled dark thick sauce, the duck is prepared roasted ensuring the crispness of the skin yet preserving its juicy and moist meat over each spoonful bite with warm plain white rice.

Simply situated in Subang Jaya, Tek Kee Noodle House is a must try whenever you are in search for a good tasting and affordable Roasted Duck Rice dish. Instead of the usual plain white rice, patrons can choose to have roasted duck served with a butter rice that further compliments the flavour of the pair. Uniquely, patrons are able to choose from the menu either roasted duck only or roasted duck and pork to pair with the rice. Tek Kee Noodle House is also known for its wantan mee with roasted duck. Either way, the dish will bring fullness to your stomach and satisfy your palate. 

All good things (delicious food, of course) need to be shared even amongst other religions. Fret not, The Emperor is a Chinese restaurant located in Grand Dorsett Subang Hotel to the convenience of Muslim patrons in search for a good restaurant that serves a collection of halal authentic Chinese cuisine. There is no difference in terms of taste and authenticity except the use of halal ingredients only. One of patrons’ favourite from The Emperor is the Crispy Roasted Duck served with roasted chicken and marinated jellyfish can be enjoyed along with plain white rice. The crispiness of the Roast Duck skin complements very well with the juiciness of the duck meat.

Originally from Indonesia, Naughty Nuri’s has finally arrived to SS15 with a wicked menu combining both Indonesian local and an Indonesian twist of western cuisine. Besides their signature pork ribs, the Indonesian version of duck rice, the Sukawati Inspired Crispy Duck is a must try. Indulge on their roasted duck marinated with a lovely combination of spices served on a bed of onion rice, sambal dadakan and acar. The roasted duck is crisp all the way yet full with juiciness until the bone. If you would like a different twist of the duck rice, you can drop by at Naughty Nuri’s for their Sukawati Inspired Crispy Duck.

Zhia’s Kitchen is the key to Mr.Wong’s aspirations to deliver home cooked dishes to his customers. Mr. Wong has travelled near and far across China, Hong Kong and Taiwan in pursuit of the mysteries of local flavours by understanding the cravings for authentic hometown dishes. Together he brings home the discovery and authenticity into the menu especially the Duck Rice. Juicy roasted duck with crisp skin atop a bed of fragrant aromatic rice are presented simply on a plate however simplicity is what makes this dish a favourite. You know what they say, simplicity is the key to brilliance.

Formerly located in Kuala Lumpur, Wei Kee Restaurant has moved its influences to Subang Jaya feeding patrons with their well-known Roasted Goose rice and Roasted Duck rice. Each dish be it roasted goose, duck or pork, are all served with a simple warm plain white rice accompanied with condiments such as chilli and soy sauce for additional flavour. The roast duck is roasted to simplicity and perfection, crisp on the outside yet moist and juicy on the inside and alas generous with flavour. They are not stingy with the duck meat either.

Canton-i prides with the tagline “Truly Hong Kong” and fill in their responsibilities in providing the best and authentic Chinese cuisine to patrons. One of the main dishes that are served in the “Truly Hong Kong” way is the Roast Duck Rice. This lovely appetizing dish plates a tender, juicy and moist meat of roasted golden brown duck with a special sauce atop of warm plain white rice. The portion of the duck balances the rice to a harmony of taste. Canton-i is also well-known for its Hong Kong style noodles, roast goose and wonderfully smooth congee.