Best Ayam Percik in Subang Jaya

One would recognize the humble but elegant Serai restaurant through its pleasant list of local Asian fusion dishes in their menu. One of its many customers’ favorites is the Nasi Kerabu. This particular dish is generous with blue-tinted rice served with the star of the show: ayam percik. Other side-dishes like salted egg, ulam, solok lada, keropok ikan and also budu sauce ties the whole dish up in one package! The ayam percik with generous amount of Serai’s own take on the gravy goes well with the blue-tinted rice. Patrons would most appreciate the menu choices that range from local to western dishes that fit with everybody’s choice of taste.

Those who enjoy trying out unique places to eat and chill, Garage 51 should be in your list. Known for its hipster-like unique design, the café is decorated with contena design to give it a “garage” and grudge yet relaxing feel. Garage 51 had just recently created a new menu for last Ramadhan and it is the Serunding Fried Rice with Sweet Ayam Percik with Turmeric Coconut milk. This full packed meal is as good as the name sounds. Fragrant fried rice topped with generous amount of chicken serunding and accompanied by flavourful and tender sweet ayam percik served on skewers with aromatic turmeric coconut milk sauce. This award-winning cafe thrives on expanding its menu with more one-of-a-kind and delicious dishes.

Restoran Jaring is the perfect place for those who enjoy having nasi campur for lunch. Unlike other nasi campur restaurants, Restoran Jaring prepares each dish with the freshest of ingredients. They also prepare many types of lauk not only the usual authentic Malay dishes but also dishes with local Asian fusion. Aside from patrons’ favourite Siput Sedut Lemak, another favourite would be their own take on the Ayam Percik. Other than pairing ayam percik with the usual blue-tinted rice, you are flexible to choose and experiment with other types of available lauk for a more sensational taste. There is also a choice of Ayam Percik Merah and Ayam Percik Putih.

Situated in USJ Subang close to Taipan, Kak Anie Restaurant & Catering is another restaurant that offers its patrons original delicacies all the way from Kelantan. This humble restaurant brings uniqueness in each of their dishes especially their Ayam Percik. It is made with ayam dara chicken and spreaded with generous amounts of special coconut milk gravy. The texture of the chicken used is chewy-yet-delectable from hours of infusion with gravy. Other than ayam percik, they also serve ikan percik which they spread similar gravy atop  your fish of choice.

In 2004, Delicious started as a cosy tearoom in 1 Utama Shopping Centre with only limited items on its menu. Now it has bloomed and thrived to six outlets around the Klang Valley including in Sunway Pyramid. Instead of mainly recognized for its lovely cakes and pastries, Delicious café correspondingly included both western and local favourites that satisfy each appetite of its diners from breakfast till late supper. Of course a good hearty plate of their Ayam Percik accompanied with nasi kerabu and other side dishes is definitely a must-try. What makes this dish different is not only it is served with keropok lekor, the ayam percik itself is served with a mouth-watering red gravy made lovingly with coconut milk and a harmony of spices to ensure its ultimate taste. Acar jelatah sauce is also served together instead the usual budu sauce.