Sashimi is the Japanese treat known for its freshness that exudes great flavours. While eating raw fish may vary according to preference, once you get on board, it is likely you will go down with the ship. The number one most important thing for sashimi is the freshness, because it requires very little else. The thickness is another important part that contributes to the presentation; the usual thick slices or the hair-thin strips that are wonderful nonetheless. The serving varies from one type of seafood to a variety, but with the same side dip of soy sauce, wasabi and grated ginger, though it is completely optional to use.
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Mitasu Japanese Restaurant
Mitasu has one aim, and that aim is to give the public good taste at a fix, buffet price. One of the few that offers a la carte buffet, customers can enjoy a selection of fresh sashimi as well as other Japanese cuisine. But if you see people coming back every week, it is because of the sashimi. While the variety is not much, the ones that are available is hardly disappointing especially considering the price. Sashimi is an acquired taste, while for some have tasted better, Mitasu is more for those who look into sampling a piece of Japanese culture without burning too big of a hole in their pocket.
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Mitasu Japanese Restaurant View restaurant
B-01, Central Plaza, Jalan Sultan Ismail, 50250, City Center, Kuala Lumpur
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