A Tom Yam dish is distinguished according to the types of meat or seafood ingredient being used, for instance, "Tom Yam Goong", is the world renowned quintessential classic of Thai cuisine with prawn as the main ingredient. Deliberately piquant and spicy, this fiery soup entices you with fragrant herbs such as galangal, lemongrass and kaffir lime leaves. More often than not, the broth comes in two variations - clear and thick version, sometimes with a reddish tint coating seen at the top. If you have not been to the “Land of Smiles” yet, perhaps the best tom yam in Ipoh is where you should begin with!
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Restoran Black Canyon
With a strong reputation built over the years and with more than 10 branches found all over Malaysia, Restoran Black Canyon is definitely established. It offers a decent range of Western and a fusion of authentic Thai cuisines, such as the Noodle with Spicy Prawn Tom Yum. Choose between a rather springy fusilli pasta or “Kha Nom Jeen”- a kind of Thai Rice Noodle to go with the tom yam broth. It is highly recommended for you to try this dish, especially for adventures who love spicy tinges.
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AEON Kinta City, Lot G 29, Ground Floor, 31400, Ipoh, Perak
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Koh Samui Restaurant Certified
halalAs far as one knows, Koh Samui Restaurant has been operating for more than a decade. It steadily owns two branches in Ipoh. This place welcomes its patrons with a comprehensive list of Thai cuisines; ranging from chicken to seafood and the list goes on. That said and again, their Tom Yam Goong is a favourable dish here. Just a look at the vermillion tint itself prepares you to be scorched by this peppery prawn soup!
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83 & 85, Jalan Raja Ekram, 30450, Ipoh, Perak
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Restoran Yum Yum
Since 1991, Restoran Yum Yum has been well known for its expertise in delivering some of the best Nyonya and Thai dishes in town. Besides its signature thick curry fish head, liven up your taste buds with a bowlful of clear Seafood Tom Yam Soup. It is absolutely flavourful and goes perfectly well with a portion of white rice and light bites such as pandan chicken.
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5, Persiaran Greenhill, 30450, Ipoh, Perak
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Pink Elephant
Pink Elephant is a fairly new restaurant in Ipoh, showcasing exceptional Thai gourmet cuisines. If this is your first time experiencing Thai food, opt for the Clear Seafood Tom Yam- a translucent, spicy and sour to taste soup, scented with lemongrass and kaffir lime leaves. A great dessert to soothe that scorching sensation in your mouth is the Bua Loy, an ancient Thai Dessert!
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C-G-2 Greentown Square, Jalan Dato Seri Ahmad Said, 30450, Ipoh, Perak
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My Elephant Thai Restaurant
Since 2007, My Elephant Thai Restaurant had opened its first branch in Klang Valley, while this is the sixth branch established in the last years. As the name implies, in terms of food- Tom Som is the definite best seller here. A full-bodied, colourless, piquant soup with selective fragrant Thai spices. As for the meat, you are given choices between chicken or fish and seafood. Better still, the set lunch here comes with a complimentary thirst-quenching pandan drink.
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No. 5, Jalan Lau Ek Ching, 30300, Ipoh, Perak
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Nakhon Pathom Special
Nakhon Pathom Special is a stall found at Restoran Soon Hoong, a place where you source for traditional Thai cuisines in a hawker-styled Chinese restaurant. The Seafood Tom Yum here is what garners the attention of people,having them as repeating patrons. This luscious bowl of scarlet soup, so savoury and palatable with a perfectly beautiful simmer to it!
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60, Lebuh Bercham Selatan, Desa Bercham, , 31400, Ipoh, Perak
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