Best Cendol in KL

Most locals would flock to this area for rojak or curry mee but did you know that the cendol is pretty famous too? It is great to drop by the cendol stall for a light and cooling refreshment in the evening as Pak Su's homemade soft cendol strands have a light pandan fragrance and a creamy finish, attracting many to enjoy them while waiting for other food in the area. It is also well packed with tons of cendol jelly, and you can also have the option for pulut if you wish. 

Tucked on the ground floor of Brem Mall, this bright-green restaurant has been churning out one of the finest cendols in town. For more than three generations, they have been making their own Pandan Grass Jellies, which is soft and ethereal. The brimming bowl of dessert comes with a glacier of ice shavings submerged in fresh coconut milk and gula Melaka, a scoop of red beans, swirls of green jellies and slab of gooey pulut. Slither your spoon through, which permeates the sweetness of gula Melaka throughout the bowl. It’s a pleasant marriage of sweetness and texture at each bite, you would chug down the whole bowl at a blink. Moreover, they have widespread flavour profiles to further elevate your slurping joy – Nate De Coco, Durian and Sweet Ginger. People of Kuala Lumpur now know the best way not letting a blistering hot day go wasted. 

The rustic and antique-like eatery offers Nyonya cuisine that reminds you of home. After enjoying delectable homecooked dishes at Lima Blas, it's best to wash down the meal with some icy desserts. Lima Blas' version of cendol is not only memorable but worth every penny as the fragrant bowl of cendol is adequately drizzled with aromatic Gula Melaka and creamy coconut milk. 

If you work nearby the ever-so packed and crowded Brickfields, you're in for a treat. On hot and sunny days, what better way to cool off the heat than with a bowl of cold and sweet cendol? Finely shaved cendol with a spoonful of green jelly, red beans and a dash of Gula Melaka - absolutely delightful. Unfortunately you might have to endure a long wait or queue before getting your hands on them. However, the sweet and generous portion of cendol is definitely worth the wait in the end.

If you miss kampung-style food and desserts, this is the place for you. Located in Tengkat Tong Shin, this Vcitorian-aged restoran offers quite a stunning array of food and desserts as well. Their cendol may be smaller in size as compared to the norm but the flavors in return packs quite a punch. After all, the aromatic palm sugar syrup and soft green strands of cendol tastes mind-blowingly addictive, after the additional red bean topping. However, it's best to order two bowls if you really want to satisfy your cravings. 

Sangkaya is known for its coconut ice cream, one that has made a name throughout Klang Valley and possibly at other states as well. Now, they have returned with a brand new creation - their very own durian cendol. As you'll expect, this is no ordinary bowl of dessert. A whole piece of D24 durian is placed right above beautifully shaved ice, 3 scoops of their signature coconut ice cream, grass jelly, cendol jelly, corn, kidney beans and most importantly, Gula Melaka. The concoction of sweets is absolutely amazing, and one bowl is certainly not enough. However, pricing at RM13.50 per bowl will stop you from having more. 

Whoever said that the cheap cendol will never taste good?  Well there is a saying that ‘Don’t judge a book by its cover’. At Uncle cendol which actually is a hawker stall and is more to classic seller where you will able to taste each of the ingredients which he add into the cendol such as gula Melaka , fresh cendol and the sweet corn.