Seafood – a genre of dish that brings us all together, as one, until someone starts taking more than they should, then it becomes hell. Over the years of observing in a seafood restaurant, people tend to fight over several dishes including crabs, tiger prawns, clams, oysters and surprisingly, even fish! Hence, through a positive observation, we can conclude that seafood really does bring people together. Who doesn’t love the taste of the ocean? Fresh from the shores (or aquarium tank), cooked and served directly to us? Meat so tender and soft that it makes us crave for me. Plenty of method and styles to choose from – flavours, textures, presentation, fishiness, freshness and the lists goes on. Which is why we understand that seafood is an important criteria in our lives, hence here is the list for the Best Seafood Restaurants in KL!
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Southern Rock Seafood Restaurant
Not only does Southern Rock Seafood Restaurant serves really fresh seafood, this family-run specialist fishmonger also sell them in their grocery section too. Known for organising the annual SHUCKED Oyster Festival, this restaurant serves the best oysters air-flown from the pristine Southern Oceans around Australia and cold waters of northern Europe. Best eaten with Guiness and white wine, their best-selling Tragheanna Bay, Irish Premium and Holland Creuses No.3 each brings distinctive umami flavour. Not to mention the Gallagher Specials, grown by their friend Edward Gallagher, which have wonderful sweetness with mineral hints that makes you feel like, as the French poet Leon-Paul Fargue puts it, “kissing the sea on the lips”.More info
Southern Rock Seafood Kitchen & Fishmonger View restaurant
32-36, Jalan Kemuja, Bangsar Utama, 59000, Bangsar, Kuala Lumpur
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