Teochew porridge is a dish or meal that consists of side dishes and a bowl of, well, porridge. A slight distinction for the Teochew porridge is in its texture, where the rice is still in its grain form, instead of breaking down completely. The flavours of the dish also revolves a rather bland or faint taste spectrum, which is where the side dishes come in. Want to give this dish a try? Here are the best recommended Teochew porridge in PJ.
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Koon Kee
Better known for their wan tan mee and char siew, Koon Kee also whips up a good bowl of Teochew porridge. This makes it better, as a good bowl of simmering porridge does goes amazingly well with some ambrosial char siew. All in all, it’s a near perfect place when a good and complete meal is what you’re looking for.
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Koon Kee Wantan Mee View restaurant
133, Jalan Hang Lekir, 50000 Kuala Lumpur, Malaysia., 50000, Kuala Lumpur
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Sun Fatt Kee
Having garnered the attention for the famous curry laksa here, Sun Fatt Kee is constantly flocked with those who wish some hot and spicy upon their taste buds. But another gem that lies here is the Teochew porridge stall as well. A simpler and perennial dish that can almost certainly fit any occasion, be it a rainy day or a sunny day.
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Restoran Sun Fatt Kee View restaurant
2-28, Jalan 21/11b, Sea Park, 46300 , Petaling Jaya, Selangor
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Kam Heong
Apart from the raving demand for wan tan mee and prawn mee here, this place turns into a hot spot for porridges, too. Savoury, thick, and well-bodied porridges that lands on your table smoking hot; ready for you to dip your spoon in and into your mouth, revealing an eye-opening explosion of subtle and faint flavour overtones.
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Restoran Kam Heong View restaurant
10, Jalan Tengah, Bandar Baru Petaling Jaya, 46200 Petaling Jaya, Selangor, Malaysia, 46200 , Petaling Jaya, Selangor
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