Best Tiramisu in Penang

No Eyed Deer, which we can safely assume it meant 'No Idea', has been around for more than a decade. Here, they offer simple and classical western dishes along with some Vietnamese specialties. As for desserts, No Eyed Deer only focuses on two - tiramisu and creme brulee. The delectable tiramisu is made with genuine Mascorpone cheese with fluffy and moist sponge soaked in a secret blend of liquor. 

This establishments have 5 different dining area, each unique to its own. Occupying an amazing three refurbished shoplots, China House is an ideal cafe of heritage, art, music and of course, food. You'll find their gorgeous tiramisu displayed over a huge counter of delicious looking homemade pastries and cakes. The tiramisu is moist and fluffy with  generous sprinkle of crushed walnuts, which adds an interesting  layer of texture and flavour. 

Passion Heart cafe is a fun a vibrant place situated in a long alley, along a row of heritage shophouses. Here, they excel in experimenting new recipes and techniques for cakes. All items are freshly baked in their kitchen before displaying by the counter in the courtyard. This of course includes their delicious. It fluffy and rich in flavour with rum oozing out upon cutting the cake. How can you resist such a tease?!

Mon Delice Patisserie is definitely a place for those who love fresh homemade pastry cakes. The cafe can only accommodates a maximum of 6 pax at once, hence it's advised to take away your order - the tiramisu cake served in a small and cute jar makes that much easier! The smooth, velvety Mascorpone cheese is heavenly and blends well with the strong essence of coffee and Kahlua within.