Best Tom Yam in Klang

If you're having homecook food withdrawals, Ivan's Grandma is just the right place for you. The humble eatery lives up to its name, as the old chef whips up some pretty decent Tom Yam Soup. Don't expect the super spicy kind though, as Ivan's Grandma's version are more toned-down to suit the homey variation of a Tom Yum recipe.

Mikhail's Tom Yum is a frightening sight for non-spicy eaters. Be warned, as their soup really does kick a punch! Not only is their soup blazingly fiery, it is also packed with abundance seafood ingredients. A big plus point is that the prawns and squids are freshly caught from Pelabuhan Klang so you can expect only freshness from Mikhail's.

Khunthai is so famously known by Klang Valley eaters, so it is no surprise to see one popping up at Klang itself. Generally the food at Khunthai is quite standard, so you can imagine the same Thai cuisine here as the other Khunthai outlets. The tom yum soup served at Khunthai leans more towards Chinese-style, which is more sweet than spicy. 

Tom Yam is the paramount dish in almost all Thai Restaurants, which suggests the dish to scrutiny during a visit. Nevertheless, your pickiness will be well-valued here as the kitchen can prepare your Tom Yam to your granular preferences. Want it a little bit more spicy? A little less tangy? Well, the decision is up to you. Also filled with fresh ingredients of your choosing, your Tom Yam is not just pleasurable to slurp through, but its fresh seafood and meat are also delicious additions.

Satisfy your cravings with Thai Sawadee, as they offer truly authentic Thai dishes to customers. You would notice the authenticacy here with the Thai kitchen crew and English-Thai written menus. The seafood tom yum is regarded as the 'bomb' by many of their returning customers. You can choose from either the Red or White version of tom yum broth.

Muay Thai does not offer boxing classes, but serves pretty decent Thai food instead. It's great to dine at Muay Thai's restaurant as the overall ambience is clean and spacious. Their chef takes pride in their authentic Tom Yum Gong, which is painfully cooked for long hours with various Thai herbs. Expect to feel the 'oomphh' with each spoonful of soup

This fuss-free restaurant is not only appealing in terms of food but price as well. The menu consists of multiple set palates, which caters for one, two, or four pax. Instead of pushing the common red tom yum, Reun Thai's specialty is the Tom Som Kradak Mu, which is the clear version of tom yum. You don't only experience spiciness from this pot of tom yum but sweet, sour-ish flavors as well.