Best Udon in KL

The udon here might not seem as fancy with its rather simple façade, but that’s not what great food is about isn’t it? One slurp of the slithery udon here will induce refined and pristine flavours to your palate, ensuring that you will not judge a book by its cover again. Also tossed into the shimmering broth are speckles of spring onions and bonito flakes to give it an augmented flavour and added textures.

Tucked in the little mall of 1 Mont Kiara, you can easily seek refuge from the outside world with some comforting Udon here. You don’t have to expect anything fancy here, just Udons prepared purely for your taste buds and tummy. Options include different flavours of broth and dry bases and tempura side dishes. So, roll out in your pajamas and enjoy this place with no frills!

Constantly packed with an office crowd, this pop up Udon place has been serving savoury bowls of the Japanese delight for quite some time now. Innovation also plays a part in their menu, where pairings like dry chilli and Udon appear and deliver. Be it dry based or filled with irresistible broth, you can surely satisfy any cravings you have for these fat noodles. 

Ah, Sanuki Udon has been virtually etched to the back of our minds when Udon is mentioned. This hidden gem is a marvel adorned by many regulars and fans; which is probably because of their freshly made Udon and ingredients. Looking for an unforgettable slurping experience? This is the place for you.

This Udon place houses some freshly made Udon which translates into utterly delicious bites you take with your mouth. Their broth and ingredients used are also what makes Manmaru a great place to dine in. The menu consists of typical flavours from clear broths, curries, and beef broth to fusion recipes like beef kimchi Udon. 

Ever wish to have Japanese food without having your finances on the rock? Udon-Ya San is the perfect place for you to curb your Udon cravings, while not having to spend a night on a curb. Another surprising thing you will stumble upon here is the chef’s creation of truly intriguing dishes- for one, the Carbonara Udon.

This conspicuous restaurant not only captures your sight easily, but also have a knack for shackling your taste buds and tummy too. The Udon are constantly whipped up, ensuring that each bowl that comes out of the kitchen simmers with fresh flavours and textures. Variety ranges from thick and opulent curry Udon to lighter Ontama Bukkake.