Best Ayam Masak Merah in Johor Bahru (JB)

A homemade recipe that will definitely drive your taste buds with a burst of fragrant, sweet, and spicy flavours; the Ayam Masak Merah here at Sari Wangi is one noteworthy dish. Pair it with some fried onions as garnish and Indonesian delicacies like perkedels and sambal goreng and you have yourself a scrumptious meal. 

A prominent choice to go with their Nasi Briyani, the Ayam Masak Merah here is done to perfection. The spicy and sweet flavours are well balanced to avoid any overwhelming taste, while ingredients like peas and onions are tossed into the mix for added textures. How can you resist such an aromatic and tender dish?

Although recognized more for their Naan and Tandoori, there are dishes that can’t be pushed aside as well- the Ayam Masak Merah. Drenched in thick gravy, the chicken is fully infused with the savour y and spicy tomato based gravy. The final product is topped with fried onions and coriander for more fragrant and appetizing touches. 

Loaded with natural sweetness from tomatoes and onions, you will be salivating the moment you see the Ayam Masak Merah here. The chicken itself is marinated through, with savoury and subtly spicy flavours. But all that means nothing without the meaty portion that will certainly have your tummy feeling elated. 

The Ayam Masak Merah here is all you need to complete your meal with a plate of rice. The thick red gravy is full of sweet and picante flavour, proving to be utmost tantalizing for your taste buds. It also features hints of garlic, ginger, and turmeric herbs as the fragrance is infused throughout the chicken.