Best Maggi Goreng in KL

From what looks like a normal mamak stall, you’ll find the maggi goreng here to be one of their best kept secrets. Fried in a wok, the springy noodles are infused with smoky flavours, with slight hints of savoury seasonings. Toppings such as cabbages, carrots, onions, tofu and cili padi are also tossed into the dish, enhancing the dimensions of taste.

One of the unique features of the maggi goreng here at Uma Rani is how they fry the dish in sweet and spicy sambal, giving the noodles a reddish hue. Ingredients like tofu and anchovies are also fried together to enhance the flavour and some added texture. Definitely a different take on this rendition of stir fried instant noodles. 

Located in Bukit Damansara, this is where you can get your fix amongst the dense enclave of restaurants and bars in the vicinity. The maggi goreng is fried over a big flame, giving you that fragrant smoky flavour. Throw in some crispy fried chicken and you would think that it’s a five star restaurant!

Although renowned for their Indomee Daging, sharing that same spotlight is its partner - the maggi goreng. Various vegetables and condiments are stir fried with the noodles, carefully spreading the flavours for a balanced taste. Throwing in some fried chicken or beef patty definitely intensifies the savoury flavours, or you can always fall back to the traditional sunny side up for a smooth texture as the runny yolk envelopes your oodles of noodles.

How about having your Maggi Goreng served on a banana leaf? After all, Devi’s is a banana leaf connoisseur. The first thing you’ll notice here is the savoury aroma that will tease your olfactory senses. A noticeable feature of this dish is how well it stays adequately moist, while striking a balance between sweet and spicy flavours.