Best Bak Kut Teh in Johor Bahru (JB)

Bak kut teh - a popular dish paired with rice, but also equally delicious eaten on its own. Literally translated as "meat bone tea", this Chinese dish is popularly thought to have originated in Klang and consists of pork ribs in a rich broth of herbs and spices simmered for hours. A number of other ingredients are added such as mushrooms , vegetables and dried tofu to turn it into a complete meal. The highlight of any bak kut teh is always the pork that has been braised and simmered until it is soft and tender while being permeated with the broth to infuse that complex herbal taste. The end result is a heavenly mix of delicious fatty and lean meat in a savoury broth. It’s no wonder Johorians can never get enough of it. Without further a do, here is a list of best recommended bak kut teh in JB for your reading (or eating) pleasure.