Best Cendol in Port Dickson

If you haven’t try the popular Kuala Selangor-based Cendol Bakar, you might be wondering whether they actually grill the cendol. Nope, it turns out to be the “bakar” part actually refers to the roasted/baked Gula Melaka (palm sugar). This gives the cendol a distinct sweet and smoky flavour. While the basic Cendol O’ is good enough to satisfy your sweet tooth, you can also opt the more fancy version such as Cendol Durian Pulut and Cendol Tapai.

Located within a row of stalls along Teluk Kemang, PD Famous Cendol Coconut Shake Power RM 2 (no kidding, that is really the name of their stall!) knows a thing or two about dishing out a mouth-watering cendol. Whether you opt for the ordinary cendol or Cendol Jagung which comes with a handful of sweet corn topping, it’s the best yet affordable dessert to be enjoyed on the hot sunny day.

Situated on the open-air parking lot that also housed a few other stalls selling kuih and laksa varieties, Cendol PD offers a variety of homemade cendol. For the ordinary cendol alone, the coconut milk is milky but not overly sweet to make you feel queasy. If you prefer additional topping, you can opt to mix the cendol with pulut (sticky rice), red beans and sweet corns.

Since 2006, Pak Ujang has been concocting cendol dessert using traditional method. That being said, the ordinary cendol truly hits the spot with the right amount of milky sweetness. But if you like your cendol packed with assorted ingredients, there’s plenty of choices to be enjoyed here. You name it, there’s red bean, sweet corn, cincau or pulut. Better yet, mix everything up and go for the Cendol Campur!

Mmm... soft and velvety cendol strands bathed in a sweet, yet refreshing coconut milk. Best of all, it’s not too sweet, but just nice enough to polish off the bowl till the last drop. If possible, opt to pair the ice-cold cendol with a plate of gravy-licious rojak mee.

Can’t get enough of cendol? Here is another one located at the same open-air parking lot in Jalan Bandar that also housed Cendol PD and Cendol Top P.D. To savour the best of both worlds, opt for the cendol and rojak together. It’s a tantalising sweet and savoury combo best enjoyed in the sunny day.

Located nearby Kolej Vokasional Port Dickson in Kampung Paya, you’ll be spoilt for choices when you look at their menu banner. There’s the usual Cendol Biasa (ordinary cendol), which is tasty enough to satisfy your craving. If you prefer more volume to go with your cendol, look no further than their Cendol Special, which comes with a mouth-watering mix of sweet corns, red beans and pulut.