Every country has a specialty shaved ice dessert. The Patbingsou in Korea, Snow Cone in the States, and Mexican Granitas show that no matter the season, it is always a treat to have colourful icy bowls for dessert! In Malaysia, we have the celebrated Cendol which has been declared a national food heritage. Typically made with a base of shaved ice, coconut milk and Gula Melaka (palm sugar) syrup and filled with ingredients like red beans, grass jelly, creamed corn and green jelly noodles, each has their own special recipe. We list down the best Cendol in Subang Jaya to help you keep cool in this scorching hot weather!
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Rojak Rabiathul Mustaffa
A strong brand with a Penang lineage famous for Rojak, their Cendol is equally renowned. All ingredients are prepared in the central kitchen in Section 15, Shah Alam to ensure quality control and to meet serving standards. The Cendol here is unpretentious and consists of pure coconut milk, Gula Melaka, green jelly noodles, robust red beans and shaved ice served in their signature bright green bowls. Simplicity at its best.More info
Rojak Rabiathul Mustaffa View restaurant
675 & 676, Persiaran Subang Permai, USJ 1, 47500 , Subang Jaya , Selangor
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