Best Chapati in Melaka

For over 10 years, Warung Capati Tehel has been serving one of the most tastiest chapati, found adjacent to an oil palm plantation. Even though it is found on the outskirts of Melaka, it is flocked by people from all walks of life, even those that hails all the way from other neighbouring regions. The forte about the chapati here is its deliciousness and what’s more, it is paired with a separate serving of a finger-licking good minced mutton curry or the curry chicken is equally good too.

For the love of full-bodied, spicy aromatic food, head on to Neela’s Chettinad Curry House. For its Chettinad cuisines. Besides its palatable banana leaf rice, it does serves chapati, available throughout the day. You will get a healthy wholemeal chapati with two different types of gravies such as dhal.

Selvam Banana Leaf Restaurant, an award-winning South Indian restaurant placed in the vicinity of tourist hotspot. If you love spicy indulgence, you can’t afford to miss this place. Other than its sought-after banana leaf rice, chapati here is absolutely delectable as well. Potatoes and dhal curry will be served alongside this dish. Do take note that it is made available only at noontime.

Warung Capati Tepian Pulau Gadong, an eatery that is named in conjunction with its location. Unlike any other chapati joints, there’s no complimentary dhal gravy that comes with this meal. As such, you will have to pick from its assorted meat curry gravies ranging from mutton to chicken. Indecisive? Go for its mutton curry, thick and flavourful, highly recommended!

In seeking for a decent North and South Indian cuisine, think of Restoran Kirans Delight. Furthermore, given the choices of food here, this place encourages the vegetarians and non-vegetarians to dine in together! Besides, there is no any other Indian eatery that is similar to this place yet, with full air-conditioned and pretty affordable! It opens as early as 7am, you can even savour “murtabak” for breakfast. Still can’t get enough? Get its Chappathi as a side order and complement it with a bowl of “mutton keema” (minced mutton).