Best Char Kuey Teow in Klang

A restaurant notorious among the locals in Klang -and perhaps the entire Klang Valley for its myriad of fresh seafood dishes, one would not expect to have find themselves looking at a plate of delectable Char Kuey Teow. But rest assured, if it's good Char Kuey Teow you're looking for, New Boston Restaurant delivers. The noodles, having undergone vigorous stir-frying process, is no short of "wok hei" and along with a myriad of ingredients such as shrimps -it's a seafood restaurant, expect nothing less; cockles, sprouts and a whole raw egg perched precariously on the moist savoury noodles, this is one Char Kuey Teow that will lead you tossing your dignity aside, burping in satisfaction.

Located amidst the residential areas of Bukit Tinggi, Klang, this particular coffee shop houses a Char Kuey Teow like no other. Here in Wah Chai, your decadent plate of Char Kuey Teow contains ample amount of "wok hei" to compliment the other ingredients that are present in every plate dished out. Comprising of crunchy sprouts, chives, juicy cockles and succulent shrimps along with savoury eggs and of course, the signature flat rice noodles in which the name of the dish is derived from, this is one dish that will make for a hearty meal, anytime of the day. 

Known for its hearty breakfast menu amongst the local patrons, Restoran Tien Chuan offers its own rendition of Char Kuey Teow for those in need of a quick fix. Skillfully fried on a wok blasted with high heat, the flat rice noodles are fried to fragrant perfection with the addition of fried pork lard. Served on sheets of banana leaves, the noodles are accompanied by the mandatory sprouts and green chives, shrimps as well as copious amount of savoury cockles. Best eaten with red chilli sambal for an added kick, this sinfully oily noodle dish will ensure you get all hearty goodness for a good start of the day.

Having relocated all the way from it's previous base of operations, Seng Lee Restaurant in Kuala Lumpur, this particular Char Kuey Teow stall is still going ever strong as loyal fans and prospecting patrons alike flock to this joint for their fix of Jalan Batai's famous Char Kuey Teow. Full of "wok hei", the Char Kuey Teow is more inclined to the drier side of the spectrum but it's all the more delectable as a result. Fragrant is one way to describe its aroma but no words can do it justice in terms of how it tastes. Served with a couple of plump, succulent shrimps, cockles, beansprouts and chives along with eggs, this mildly spicy fried flat noodle dish is truly a gastronomical delight worth every penny.