Best Clam in Johor Bahru

The calms here are succulently good as it is prepared in an uniquely way with a touched of Chinese cuisine that comes with Enoki mushrooms and pork ribs. Sounds any familiar? Yes! Just like what you had in mind, the combination of Bak Kuh Teh and Clams. The combination of seafood and earth being is rare but the taste is surprisingly amazing to your taste buds as it kick in a new experience for Meat and Seafood lovers.The mixture of herbs are very strong as it is freshly made from the kitchen that marks their secret recipe for a long time. 

Restaurant Todak Orang Asli is a hardly a place to miss when your looking for some seafood especially clams. It operates with a large outdoor and indoor dining experience, providing ample of space to cater for large gatherings and groups. The delightful cuisine here have a touched of traditional Malaysian dish which is the Stir-fry clams in a dry curry and chilli like paste that resembles our Rendang flavours. How good would that be? Rendang on Seafood would be amazing for sure. You can really taste the richness from the chilli and its fragrant curry leaves that are used to whip up this dish in a whole! The meat of the clam retains the moisture while it is still chewy, and it goes very well with a bowl of white rice and vegetables!

If you are into Mediterranean foods, this restaurant is ready to serve you healthy Mediterranean dishes in a trendy environment. It offers a mix of Spanish, Italian, French, Morrocan, Greek and Turkish cuisines. So, are you prepared to indulge in the succulent pasta linguine with olives, scallop, squid, clams and many more? Yes! A whole pasta dish with your favourite clam! Sounds appetizing right. What about your favourite pizza, pasta and seafood like octopus in tomato sauce? Now that is a real sprinkle of Mediterranean dish in a whole.  It is also good to know that their food quality is still sky high and professionally prepared by the chefs.

Chua Kee is an oldest established Kampung style village restaurant. The Lala Soup is a flavourful soup features a stock of fish bones, wolfberries / goji berries, coconut milk, ginger, spring onions and there is a generous portion of fresh and plump clams simmered in a cloudy superior broth. The sweet savory milky taste is absolutely delicious and warming, helping to be the opener of the palate. It is very suitable for people who favour mild gentle favours but people who love their clams in a more robust broth would miss the kick. So, don’t make your growling stomach wait, head over to Chua Kee Restaurant right away and try their signature Black Pepper Crab and their thick and flavourful Lala Soup.