I think it's pretty safe to say that Malaysians love to use our grit and teeth when it comes to cracking shells to reveal luscious fresh meat. Crabs, lobsters, prawns, clams, we love them
all! As for clams, the crustacean is a great source of nutrients, particularly
protein, iron and vitamin B. Their meat is also low in fat and it contains
about 125 calories per 3 ounces. Rice wine, butter, chili and so on, there are
many ways to elevate our clammy world. Therefore, let's get
to the chase for the best ones in Penang!
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Restaurant Fishing Village Seafood
Teluk Bahang in the northwestern tip of Penang Island, it is a perfect paradise for relaxation. Fishing Village Seafood is right beside the Batu Ferrighi beach, they serve Stir-fried lala's and Bamboo clams. The lala's comes in a slightly thick sauce, with the right amount of tang and sweetness of onions and ginger. The bamboo clams are done the usual way, with ginger and spring onion. The cheese oyster is a must try dish since it only costs as low as RM4 each.
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Restoran Fishing Village Seafood View restaurant
765, Jalan Teluk Awak, 11050, Pulau Pinang, 11050, Teluk Bahang, Penang
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