Best Clam in Penang

Pang Hainan Seafood is a hard place to miss if you're looking for seafood. It operates with a large outdoor and indoor dining experience, providing ample of space to cater for large gatherings. There are Ginger clams and Chinese style clams to choose upon. This could help you choose which kind of taste you prefer the best that suits your taste buds. Fresh catch of the days like fish, king crab and lobster are recommended to order. If you're craving for something unique, you can opt for the cheese lobster. 

Equally famous for their Bah Kut Teh, Ocean Green is one of Penang’s most famous and oldest seafood restaurants that is packed with crowd. You will enjoy dining at this restaurant which offers an open view of the beach. The clams here is served in many variations. Many opted for it to be stir fried. The accompanied garlic and chili padi enhanced the flavor of the clams. Subsequent to that, the freshly grilled crab meat topped with cheese,Hainanese spring rolls and deep fried spicy salt and pepper mantis prawns are among their famous must-try dish. 

Alright..alright Ah Chui Seafood may seem like a fairly boring place to dine in, but the display of the kitchen out in the open where you could see the magic happen, with a constant supply of fresh seafood, chefs whacking on the wok and screams of order from one end to another, nothing beats the joy of watching your food cooked, right in front of you. The Sour Lime Lala in the other hand is a very delicious dish that you should try. The clams is served fresh and juicy. The sauce cooked in is a little spicy but it is honestly worth the shiok!