I think it's pretty safe to say that Malaysians love to use our grit and teeth when it comes to cracking shells to reveal luscious fresh meat. Crabs, lobsters, prawns, clams, we love them
all! As for clams, the crustacean is a great source of nutrients, particularly
protein, iron and vitamin B. Their meat is also low in fat and it contains
about 125 calories per 3 ounces. Rice wine, butter, chili and so on, there are
many ways to elevate our clammy world. Therefore, let's get
to the chase for the best ones in Penang!
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Hai Boey Seafood
The restaurant is located at Teluk Kumbar which use to be at the end of the road in Penang. At the same time, it is blessed with abundance of seafood due to close proximity with the fishing village ensuring the continuous supply of fresh seafood is not disrupted. The clams here are made with Thai style sweet and sour sauce. It is impregnated well within and the garlic slice has further enhanced the dish taste even better. The clams are certainly fresh. You will really enjoy the gravy to the very last drop for sure!
More info
Hai Boey Seafood View restaurant
MK 9, 29, Jalan Pasir Belanda, Teluk Kumbar, 11920 Bayan Lepas, Penang, 11920, Bayan Lepas, Penang
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